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"We recently visited northern NM and sort of ate our way around, gorging on New Mexican food since there are not enough of them here in Arizona. The Shed, in Santa Fe has sort of been the gold standard (red standard?) for red chile enchiladas and it is still right up there with the best. However we..." found a surprise in Taos when we ate at Orlandos. Their red chile enchilada may have surpassed The Shed and Rancho de Chimayo (both of which are amazing).
The restaurant has a wonderful outdoor patio, but unfortunately it was too cool on the evening we visited, so we ate indoors after a short wait. Very small, but homey with friendly servers. The enchiladas were tasty, with just the right spice, lots of cheese, perfectly cooked, and the beans were delicious also. We also ordered the carne adovada plate which was very good, but when we go back it will be for the enchiladas!
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"We went on a Friday night, and ordered a sampler of beers. They were good, nothing stellar, but very drinkable. Live music began at 8 or so, and the first band was great, the second was a little loud to enjoy. The beignets were delicious, and the thai dish I ordered was incredibly spicy, but tasty."
"Not sure what 'Cheap' expected or if you could EVER have such a bad experience at Northside Toribios. Southside is new and maybe needs to work out some kinks?
This place is so funky and for locals I almost don't want to tell you about it.
I have eaten at Toribios over 50 times and it just gets ..."good cheap food right. No, it's not competing with Orlando's or Antonios but this is more than just a 'Taco Stand'. Try the Special: Al Pastor.....pork tacos in fruit marinade for only 7.50 a plate. Considering they fresh cook, the service is pretty good at about 5-8 minutes.
I'll try the Southside....they've been open a few months now and I'm betting it is going well by now.
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