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"My boyfriend and i go here all the time. it seems to be empty during the week, but pretty good on weekends. the sushi is amazing, and at a good price. the waiters are hard to understand sometimes but other than that i love this place. would definitely recommend."
"This is a destination restaurant. Wonderful setting, on pier on the Hudson. Great service - attentive and unobtrusive. Well chosen menu; particularly good seafood and Continental offerings.
Had a whole roast duck, shared for two as suggested. Perfect glaze, well sauced, and a LOT of meat. Br..."occoli rab on side, simply done. Also at the table: scallops, just right.
Wine list well chosen. Not cheap (nothing is). One dessert- divine valrhona chocolate cake. Fresh, unctuous, sinful. And on your way out, have some of their peanut brittle at the desk.
This is a major kitchen, folks. A restaurant still new enough to have that spark, mature enough to have ironed out the kinks. When you reserve, try to get a window table.
Warning- if you GPS it by address alone, you'll go too far. Stop when you get to the water and valet park. At $3 it's a bargain.
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