Recently Reviewed Hotels around Doylestown

Doylestown Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Paganini Pizza & Cafe
  "Fabulous wine bar find in doylestown PA"
  "Pag's Wine Bar on 70 West State St, across the street from Paganini cafe and pizza, has a delightful interior and cute little exterior tables, as well as some interesting tapas or snacks. We will definitely go back."
• Honey
  "Delicious!"
  "Four of us (2 couples) went to Honey on a Saturday night. It is a very small restaurant (make ressies in advance) but it has an amazing atmosphere, excellent service, great drinks, but the food is what is calling me back. Some of the tapas we had were the fish tacos, oysters (fresh and fried), foi..."e gras sliders, duck samosas, boar and escargot skewers, and Spanish octopus. Every dish was so delicious and full of flavor that we were giddy with anticipation with every new dish that was brought out. The serving of the tapas was timed perfectly. We were served no more than a couple dishes at a time so we never felt rushed or overwhelmed, and we had time to savor each dish. I can't wait to go back! " More >
• Paganini Ristorante
  "There is a reason it is still popular after 27 years...good food, atmosphere and good value!"
  "I do not get the opportunity to visit the charming town of Doylestown, Pennsylvania, the County seat of Bucks County, PA. As luck had it, I was passing through and made a point of stopping at Paganini's. I had not planned to eat, as I was not overly hungry, but certainly was glad my mind was changed..."! The first street was escargot. Very few restaurants serve escargot, but Paganini's has it down, right! It was terrific, just the right amount of garlic and served with a great bread! The next treat was a mushroom pizza, but so perfectly done, my guilt in wanting to lose weight was kept in check when the personal size pizza arrived prepared on a crust that was more of a light wafer...not a thick, dough so common with pizza. The tastes were terrific and accompanied by a couple glasses of merlot, it was perfect. The Tunisian chef/owner, Raouf Grissa and his wife Karen have clearly established themselves in Doylestown. For any restaurant to last 27 years, they have to be doing something ri... " More >