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"I stayed with the Double Tree hotel for 4 days for business, and after some hesitation I decided to dine in the T Burkes lounge on my first night. Although I wasn't too impressed with the menu I had the wonderful opportunity to speak with the Chef, Mark Perosi (sorry I may have butchered his name). ..."I had asked him if there was any chance of ordering off the menu seeing on how nothing had caught my eye. He asked me a few questions about what I was looking for and immediately I could see him calculating a dish just for me! He was so personable and seemed so genuinely interested in making me happy. A personal touch that many places lack I must say. I told him that time was no factor as I was watching a game anyway and sure enough about 35 minutes later he returned with my meal! He described it I believe as thin sliced Tuna in a soy sauce based marinade, encrusted in toasted sesame seed served with diced veggies mixed into fried rice, an absolutely amazing and unique spicy dipping sauce ga...
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"My wife and I was in town for a meeting and was also our anniversary. The hotel said this was a great place. Wow was they right, the food was great our waiter, Kimberly was great. The price was hight but well worth it. We had the sirlon, it was good. desert was also great."
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