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"What a fun surprise to find Mo'Cara's in what we had expected to be just another sleepy little burg in middle Tennessee, typically only proferring nothing more than chain restaurants. The service was 4-star, the decor very attractive and most importantly, the menu creative and delicious. Our choices..." included a fresh green salad with watermelon cured in honey with a Bonnie Blue goat cheese medallion served w/ a sweet tea vinaigrette, seafood that was fresh and delicate, and had we still been hungry following the ample portions, we spied a tempting offering of desserts. What we're still talking about - the chef's novel waffle quarters included in the bread basket. Reminisent of a South American arepa, crispy on the outside, moist and cheesy on the inside, the corn meal waffle quarter had a zippy bit of jalepeno enveloped within.
And the icing on the cake, the prices were very reasonable for the food that's a sweet tribute to southern cuisine served with "comp'ny manners".
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"My sister and I were traveling from Nashville back to Pennsylvania and saw the sign on the highway and knew that this is where we wanted to have lunch. My sister ate at the Zaxby's in Memphis and this time tried the tenders and she enjoyed it tremendously. I had the grilled chicken and it was tasty ..."as usually. Service was great.
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