Recently Reviewed Hotels around Ile d'Orleans

Ile d'Orleans Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Moulin de St-Laurent
  "Very Surprised."
  "I must say both my husband and I were very surprised that our shore excursion took us to this out of the way place with such good food, atmosphere and fast service. The mill house is a french affair with vegetables grown from the island. We had a delicious meal (if I remember right I think we had st..."uffed chicken) but the soup I couldn't stop raving about. It was the best pumpkin soup I have ever had! Even on our ship. When we come back to the area we most definitely will return to this quaint french mill house. " More >
• Moulin de St-Laurent
  "Superb meal and magical country charm"
  "My longtime friend Dawn and I were at the Moulin de St-Laurent the same Sunday night (May 26) as the two previous reviewers apparently were. There was a violin and guitar duet that was absolutely superb, our meals surpassed all expectations, and the staff was extremely warm and welcoming. I am a s..."trict vegetarian and I must say my entree was exquisitely prepared and presented--a rarity in a high-end, non-vegetarian restaurant. Dawn reported that her tilapia entree was excellent as well. I don't understand the fuss over the group of Australian retirees that was there that night. These people had as much right as anyone to be there and were apparently having a wonderful time but were not bothering anyone. We also came in without reservations, and I do not feel our service was diminished in any way because of the tour group. And I most certainly would not characterize Moulin de St-Laurent as a "tourist trap," as are many of the venues in Old Quebec that serve cafeteria-quality fo... " More >
• Moulin de St-Laurent
  "A taste of the island"
  "My wife and I where looking for a place to have lunch when we happened to pass in front of this old stone grain mill beside wich was a small water fall. We decided to enter the building and found a decor out of the early 1900 's. We where shown to our table and given a menu filled with local food op..."tions served with exquisite taste. A Young chef experiments with (produits du terroir) We had a four coarse meal that was a delight for the eyes as well as the taste buds all for Under $100.00 including a mimosa and glass of local wine. If you take a trip around the island plan stopping at this historical building it will become a story to tell your freinds. " More >