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"We stayed with some friends in Ocean Park for the holiday weekend. Went to The Berry Patch for breakfast. For a family of 4is the cost was 50$,and that included a tip.the service was slow to be brought menus and water.The waitress was the only one there, but she was friendly and laughed along with o..."ur group. The food was cooked fast and was large portions. The homeade jam that came with the toast was delish!
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"They're back! The two minds and talent behind the famous Ark have re-entered the business again after a short retirement. The name has changed but the chef has not. The food is gourmet, a bit pricey, but obviously made with love and care. My meal was centered around shell fish. The oysters were tast..."y and high quality. The new place is small so reservations are a good idea.. Save room for deserts which are local produce masterfully created. A must try on Long Beach, WA!
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"My husband and I went to The Ark restaurant in Nahcotta about 25 years ago and had an amazing meal prepared by Jimella and Nanci, involving garlic and oysters, so we really wanted to experience their new restaurant on a recent trip to Long Beach. We were both very pleased that the menu, wine list an..."d service have remained as impressive as ever. It was very hard to make our selections from the delicious sounding choices on the menu and the specials board, all with seasonal fresh local ingredients.
My husband had the salmon Oscar and I had the scallops and prawns - wow. We started with a roasted beet salad with goat cheese and hazelnuts and also a few oysters in an appetizer (which are a must). We selected a bottle of wine by Buried Cane and were pleased that it complimented our meal so perfectly. Jimella, herself, came out of the kitchen a few times and topped off our wine glasses. We said that we had eaten at The Ark 25 years ago and had purchased the Ark cookbook. She asked if she h...
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