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"When you go to Door County, it seems most places say they have the "best steak" or "great seafood". Where we live, great steak isn't hard to get and seafood, if not great, is available. What isn't available is food prepared in a way that originates in the area between southeastern France and north..."ern Italy. My spouse, in particular, loves cassoulet. The Trio makes a very nice cassoulet - not too heavy and nicely seasoned. I like anything that features vegetables rather than a piece of meat. We both had a wonderful dinner. The menu has enough variety that it's likely we'll be back again next year even though we try on our limited days in Door County it's hard to pick from many good choices.
I'll add that I think the wine list is very reasonable and has some good choices.
All in all, an excellent choice with a nice, south of France, atmosphere.
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"I always search out bakeries and fortunately I found this one. It is the best for bread with substance and taste - then there are the addicting sticky buns. It would almost be a destination trip if not for the 4+ hr. drive. In addition the couple are as friendly as you could hope for."
"My wife and I really love good bbq, so when we saw a billboard for Casey's, we knew we'd have to give it a try. When you walk in, it's to the right for the tavern, to the left for the restaurant. Not a lot of ambiance here, but the food totally makes up for it. I had the pulled pork with fries and b..."eans and rice. My wife had the sausage links with sweet potato fries and corn nuggets. Everything was delicious and more than we could eat. We were very satusfied and would reccomend this Casey's without hesitation.
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