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"I have to begin by saying the servers were stellar and reminiscent of a higher-priced restaurant. That said, I also was floored by the prices, essentially for a diner. A basic 2 egg breakfast was $12.95, and I think french toast was in the $10 range. Both were pretty typical and nothing amazing. ..." I had a single blue corn pancake - which was a full meal in itself and quite good - for $4.50, so that's a bit more reasonable and probably the high spot on our table.
The place is a diner with 'retro' decor and a good selection of items on the menu. The service was speedy and very impressive. The morning coffee was a special blend, much better grade than a typical diner, so that was a real bonus.
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"Thanks to the owner, Tony Bennett, and his helpful staff, this is a delightful stop before or after Canyon Road. Tony was so personable and offered us chocolate drink samples as soon as we walked in. He loves what he does and it shows! Try the Tiramisu Truffle (you can share one truffle since they a..."re so rich!)
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"Besides yummy tapas, the dessert is to die for! Sponge cake topped with crème fraiche and vanilla essence, surrounded by marinated sour cherries! There were 6 of us, and we had the most wonderful evening in this casual, intimate bistro-type restaurant. The service was very attentive and we enjoyed m..."eeting the executive chef who spent time chatting with us. Be sure to make a reservation!
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