Tours and Tickets

Paris Cooking Class: Chocolate Éclairs and Cream Puffs provided by Le Foodist

Paris Cooking Class: Chocolate Éclairs and Cream Puffs

Paris Cooking Class: Chocolate Éclairs and Cream Puffs
5
Book in advance
from
RM 517.32
per adult
Free Cancellation up to 7 days in advance
Travel safe during COVID-19
Last updated: 9 Sep 2021
A note from Paris Cooking Class: Chocolate Éclairs and Cream Puffs
About staff: all our staff has been vaccinated twice. About travelers: as per French Health Pass requirements which means either vaccinated twice (>one week ago) or negative PCR or Antigen test less than 72 hours old. About the experience: masks during class; no mask during tastings
What you can expect during your visit
Paid stay-at-home policy for staff with symptoms
Gear/equipment sanitised between use
Guides required to regularly wash hands
What you can expect during your visit
Paid stay-at-home policy for staff with symptoms
Gear/equipment sanitised between use
Guides required to regularly wash hands
Face masks required for travellers in public areas
Hand sanitiser available to travellers and staff
Face masks provided for travellers
Face masks required for guides in public areas
About
Know before you go
  • Duration: 3h
  • Mobile tickets accepted
  • Instant confirmation
Cancellation policy
  • If you cancel at least 7 days in advance of the scheduled departure, there is no cancellation fee.
  • If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee.
  • If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
Available languages
English
Know before you go
  • Duration: 3h
  • Mobile tickets accepted
  • Instant confirmation
Available languages
English
Cancellation policy
  • If you cancel at least 7 days in advance of the scheduled departure, there is no cancellation fee.
  • If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee.
  • If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
What to expect
Learn the techniques and traditions of French pastry-making on this 3-hour cooking class in Paris. Follow step-by-step guidance from your instructor to make choux pastry and Chantilly cream. Master key skills such as ensuring an even rise in the oven and piping cream into your pastries. Make your own chocolate éclairs and cream puffs, they enjoy them over a cup of tea or coffee. Hear entertaining stories from the world of French pastry and enjoy personal attention from your instructor on this small-group tour, limited to eight people.
Need help booking?
Call the number below and use the product code: 9820ECLAIR
Call +60 392125427
Important information
Inclusions
Use of required equipment and attire • Takeaway box of 5 to 6 chocolate eclairs or Cream Puffs • Coffee, tea or fruit juice • Electronic copy of English recipes
Exclusions
Gratuities
Duration
3h
Departure details
Le Foodist Paris Cooking Classes Wine Tasting Food Tour, 59 Rue du Cardinal Lemoine, 75005 Paris, France Directions: Closest metro stations: Cardinal Lemoine (Line 10) & Jussieu (Line 7 and 10)
Inclusions
Use of required equipment and attire • Takeaway box of 5 to 6 chocolate eclairs or Cream Puffs • Coffee, tea or fruit juice • Electronic copy of English recipes
Exclusions
Gratuities
Departure details
Le Foodist Paris Cooking Classes Wine Tasting Food Tour, 59 Rue du Cardinal Lemoine, 75005 Paris, France Directions: Closest metro stations: Cardinal Lemoine (Line 10) & Jussieu (Line 7 and 10)
Duration
3h
Return details
Returns to original departure point
Additional information
Confirmation will be received at time of booking
Minimum age is 12 years for this tour
No unaccompanied children accepted
Not wheelchair accessible
Near public transportation
This experience requires a minimum number of travellers. If it’s cancelled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 6 travellers
Popular mentions

5.0
14 reviews
Excellent
12
Very good
2
Average
0
Poor
0
Terrible
0

S.S
1 contribution
Excellent!!
Feb 2020
I attended the "Croissants" baking class once before - It was Great! so I came back for "Chocolate Eclairs" workshop. The place is inviting, clean and cozy. The instructor is professional, kind and gave us tips for good and varied preparation. To finish off we were honored by the fresh Eclairs that we prepared with coffee / tea and afterwards we received boxes full of Eclairs to take with us. When my kids tried those Eclairs they loved it! A fun and recommended experience : - )
Written 11 February 2020
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Bonjour Sho123456789, thank you for trusting us twice and your great review of your experience at Le Foodist. From the place, to the instruction through the teatime, and leaving with a box full of your creations to share, I am really happy you enjoyed it all. Many thanks for the recommendation :-) Fred
Written 16 February 2020
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

jmayfield2017
Cotulla, TX10 contributions
Remarkable Baking Class with Guillaume
Dec 2019 • Couples
Our class in baking eclairs and cream puffs was expertly led by our chef, Guillaume. He was patient, helpful, and thorough in coaching us to bake French pastries. The company of our classmate and setting were delightful too. Plus we got to eat our delicious work. Highly recommended!
Written 29 December 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Bonjour jmayfield2017, thank you for your helpful review of your remarkable experience with Guillaume learning how to make French pastries. And I am very happy you enjoyed the seeting too. Last but not least, many merci for the high recommendation! Fred
Written 29 December 2019
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

jackiemayfield
Cotulla, TX6 contributions
A Wonderful Class
Dec 2019 • Couples
I highly recommend this cooking adventure. Our class was very small with a highly skilled, attentive instructor. Plus you can meet other like minded students. Lots of fun with delicious results.
Written 22 December 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Bonjour jackiemayfield, thank you for your wonderful and to the point high recommendation of your experience at Le Foodist! Cheers Fred
Written 23 December 2019
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

Odessa B
3 contributions
Expertise at it's finest!
Nov 2019
Baking has always been a hobby as far as I can remember. I have always wanted to take a baking class in Paris and finally fulfilled my bucket list items when I signed up for the Chocolate Eclairs & Cream Puffs class. It was lovely on all aspects! The space is cozy, decorated wonderfully incorporating all aspects of warmth and France into one. Amanda was amazing, her instruction, attentiveness, and ability to walk us through each and every step and explain the "why" behind the technique. I highly recommend Le Foodist! I would definitely go back for more classes when I return to Paris. Thank you, again...Amanda. You've definitely inspired me to pursue more French baking and more experimenting with recipes!
Written 1 December 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Bonjour odessab1708, it is a true delight to read how much you enjoyed everything about your experience learning how to make chocolate eclairs with Amanda - I certainly hope we will get the opportunity to welcome you again for more classes, and that you will get to experiment a lot in baking. Merci beaucoup! Fred
Written 2 December 2019
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

cliu
Vancouver, Canada6,120 contributions
Guillaume was a great instructor
Sep 2019
This is my first time taking a cooking class from Le Foodists--eclairs and profiteroles from 3pm to 6pm.
What I enjoyed:
1. Our instructor, Guillaume, was an excellent instructor -- giving clear instructions, providing ample of demos, spoke very good English, very patient, funny, and answered all questions without being annoyed. I just adored his accent!--so sexy...lol...
2. The eclairs and profiteroles all turned out beautifully and very delicious and there were plenty for us to eat and bring home. I had a big lunch so I could only eat one profiterole with whip cream so I saved my share to bring home along with the ones our instructor had packed for us. Guillaume was very good in sharing all the little tips of what "not" to do in order to have successful pastries...those tips were very invaluable.
3. The ambiance of the cooking school is very nice...cool with air conditioning, brightly lit, new looking, and very clean.
4. We were able to enjoy our baked goods at a table with our classmates along with a cup of coffee.
5. The location was easy to find...only a 10 minute walk from Notre Dame or easily accessible by metro Cardinal Lemoine or Bus #47.

What could be better:
1. There were only 4 in our class and we were paired up into 2s. Even with a full class of 8 students, they still would pair us up. For me, I would have prefered to have done it "individually" so that I would have enough practice. By sharing with a partner, you always have to ensure you do not hog up the experience and sometimes, one person ends up doing more. For me, "you do it, you remember" so I would have preferred to have done more myself and not have a partner.
2. It would be great if our instructor can have his own piping bag to demo instead of using ours so that, again, there is more opportunity for the students to "do it" ourselves.
3. I appreciate the school sending us the recipes 24 to 48 hours later but I think I would prefer an actual paper copy with us to bring home and have this copy with us during the entire time while we cooked so we can refer to it ourselves in order to remember what we had done.
4. Without having the paper copy infront of us or with us on the phone there, it is hard to know if those little helpful "tips" have been written for us these tips are so important.

I enjoyed my 3 hours but I did not get to do "hands on" as much as I would have liked and to me, that is everything.
Written 14 September 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Bonjour cliu, thank you for your detailed review of your experience learning how to make eclairs and profiteroles at Le Foodist with Guillaume. I am glad the instruction, location, ambience of the place, the eclairs themselves and our teatime session met with your full approval. In particular the teatime experience at the end of the class which I am told we are the only ones to offer in Paris for such an experience. Thank you as well for indicating what would have better for you. Having done this for many years years now, we have thought through and even experimented with all your suggestions, so it is based on experience that I will provide you my feedback: 1 & 2. Indeed during our pastry or baking classes, people work in pairs - like in any such pastry or baking classes offered in Paris. Which obviously is perfectly suited by couples, parent/child experiences, etc... But more imprtantly considering the quantity of equipment we use, it just would just not make any sense to do it any other way (one kitchen aid per person, really??). But obvioulsy it does not affect how much each individual does, as the quantities are just doubled from what any individual would do if they worked on their own. So we just have small economies of scale on equipment as a result. And just to clarify, each person leaves with a box full of their creations, so the quantity is not and has never been an issue (except maybe we make too much, I guess ...). 3 & 4. When we started givng those classes, we gave printed recipes. There were two issues with this: a. people often forgot them, and then asked us to send the recipes via email. b. more importantly we found that some people could not help but read the recipes instead of following the Chef's instructions, tips and tricks. Which ended up getting the chef to repeat what she/he was explaining to those very people who read instead of listening. And often this affected the results. Everybody is different of course, but based on these multiple experiences we decided that it was much better to have people exchange with the Chef, listen to tips and tricks and make notes/videos/photos of anything relevant rather than "read a recipe". And it is probably better for the environment. But to your point, indeed our recipes are just recipes and not a cookbook; so they are not a list of tips and tricks and are not substitute for a class when the instructor explains why we do what we do, what we should look for at critical steps of cooking, etc... this in our mind is what differentiates a class from a recipe. Thank you again for your review Cheers Fred
Written 16 September 2019
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

Elsie W
9 contributions
BEST PLACE EVER!!!!!!!!!!
Jun 2019 • Family
This was a professional class with amazing, friendly instructors that somehow got a bunch of mediocre bakers to produce some beautifully scrumptious chocolat éclairs. I would give them 100 stars, but unfortunately I can only do 5.
My parents dropped off my sister and I to do this cooking class tired and grumpy, but we came back with overstuffed stomachs and huge smiles. They had a comfortable waiting room where my parents could sit and one of the other chefs talked to them for a while, and everybody was extremely friendly. I feel like I learned a lot but also had a ton of fun. Definitely recommended!!
Written 24 June 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Bonjour Tillybean173, We are so happy to settle for 5 stars, but thank you for the 100!!! Knowing that you left with smiles warms my heart, and I am glad you enjoyed the setting as much as the food you cooked - and that you enjoyed our company too. So did we (enjoy your company that is)!! Merci for the definite recommendation and à la prochaine! Fred
Written 27 June 2019
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

Charlotte4761
Sylvania, OH11 contributions
Lots of fun
May 2019 • Friends
Our instructor was Frederick. We had a great time learning to make creampuffs and eclairs. We learned how to make the dough from scratch and learned how to pipe the cream into the creampuffs and the eclairs. We made the pastries from start to finish. Frederick made the experience fun and enjoyable. We got to eat our finished product and had plenty left to take back to our hotel. I would definitely recommend this class.
Written 2 June 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Bonjour Charlotte4761, thank you for this nice review of your experience learning how to make cream puffs and éclairs under Frederick's guidance and instruction. Indeed at the end of our classes you always get to eat what you prepared - before leaving with boxes full of your creations when coming for a pastry or baking class. Many merci for the definite recommendation! Fred
Written 20 July 2019
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

NYCDee29
Staten Island, NY36 contributions
Wonderful!!
Mar 2019 • Family
My 16-year-old niece and I took this class with Anne and it was the highlight of our trip to Paris! We had so many laughs and will remember this experience always. It turned out that we were the only 2 who signed up this particular evening and Le Foodist still let the class run, which was so kind of them. We had individual attention and learned so much about technique and ended up with almost 30 delicious cream puffs and eclairs. Anne was so welcoming and kind and had a lot of patience with us. Le Foodist is a wonderful place full of friendly staff, lovely decor, clean and incredibly wonderful teachers! I highly recommend this experience and will definitely do another class next time I'm in Paris. Merci beaucoup Anne :)
Written 6 April 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Bonjour NYCDee29, I am glad you enjoyed what turned out to be a private experience at Le Foodist, learning how to make cream puffs and eclairs. And thank you for your compliments to Anne, as well as the location and rest of the people you met. Very nice of you. Merci beaucoup and we look forward to having you back! Fred
Written 20 July 2019
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

Yazzop
Pembroke, Malta33 contributions
Lovely cooking course!
Nov 2018 • Couples
My husband and I spontaneously booked this class on a trip to Paris and we LOVED it. We were with another 4 people and learnt so much, the vibe was so authentic, welcoming and FRENCH! Everybody spoke good English and the setup is fantastic. We returned to Malta and made the recipes (which they send you by email) for our friends. Also email support was fantastic in solving issues (Thank you Fred). Our teacher was a lovely French lady with short pixie hair but unfortunately I cannot remember her name, she was super. Once you finish your class you have tea altogether and they give you take away bags with your creations for home - so sweet! Next time we will be in Paris we will book the Macaroon class. Well done - awesome experience!
Written 22 January 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Bonjour Yazzopardi, thank you for your review of your experience - during and after the class ;) I am glad you LOVED our FRENCH attitude - and that you enjoyed your experience with your Chef (it could be Florence or Anne). And I glad you enjoyed your teatime experience after the class as well! We can't wait to have you back. Awesome review: Thank you very much Fred
Written 23 January 2019
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

kadambarikadam
Mumbai, Maharashtra, India30 contributions
Brilliant and amazing experience
Sep 2018 • Solo
Perfect place to learn french desserts and have a good tea time. The couple sweet and very warm in their approach. The class is very informative. And working step by step to make dessert is very helpful
Written 3 October 2018
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Bonjour kadambarikadam, thank you for your review Fred
Written 10 October 2018
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

Showing results 1-10 of 14
About the operator

Don’t take it from us – here’s what people have to say about this operator.

By: Le Foodist
coreye577
coreye577
00
Five Star Experience not to be missed
Chef Fred is amazing! He should have his own cooking show! A talented chef who loves what he does - knowledgeabl
814debrap
814debrap
00
A must do in Paris!
Frederick should have his own cooking tv show! Excellent chef, teacher and comedian! Market visit, each of us had s
KimH615
KimH615
00
Highlight of Paris
Highlight of our Paris trip. Frederick rocked it by being entertaining and informative. Excellent teaching skills
kimhQ414XR
kimhQ414XR
00
Macaroons are for sharing
We were greeted as old friends and made comfortable as we waited for one class to end and ours to begin. Frédéric
Z8383QWelizabethf
Z8383QWelizabethf
00
Fantastic
What an amazing and fun experience! Chef Frederick made it the best experience ever. He's personable, funny and s
Mark H
Mark H
00
Great lunch, should have done the market trip
My mother, daughter, and I attended the lunch making course with four others in our group. We skipped the market tr
JC_maps
JC_maps
00
I loved this class!
What a great day in Paris. Frederic was an excellent chef/teacher... lively, funny, and brimming with tips and expl
Guide28575952398
Guide28575952398
00
A perfect day for the foodie visiting Paris
This was the first trip to Paris for my husband and I. We had a splendid time at Le Foodist with Frederic. The food
MeganM840
MeganM840
00
We made macarons and memories!
My daughter loves to bake, so we were very excited to find and book a class to learn how to make Macarons. Not on
MiaBeckandAna
MiaBeckandAna
00
We loved it so much we signed up for another!
My teenage daughter and I took the market visit/3 course lunch class and loved it so much we signed up for the Fren
Muirheid
Muirheid
00
A fabulous time learning to bake macarons
My daughter, granddaughter, and I had a fabulous time with Frederick learning to make macarons. I am not a baker, a
down0107
down0107
00
Exceeded expectations
We didn’t know what to expect with our first ever macaron class in Paris, but were hoping for a quality experience.
sierras883
sierras883
00
Amazing!!!
This experience was the highlight of my trip to Paris. The hospitality and friendliness of the staff was out of thi
600garretth
600garretth
00
Amazing Cooking class
The cooking class and Frederic was unbelievable. He has a great sense of humor and is very knowledgeable. The food
Michael D
Michael D
00
Wonderful Latin Quarter Experience
We had a wonderful experience with Frederic. We walked to the market, selected the produce we would use for lunch a
Frequently Asked Questions about Paris Cooking Class: Chocolate Éclairs and Cream Puffs

Paris Cooking Class: Chocolate Éclairs and Cream Puffs will start at 3:00 PM. Discover and book Paris Cooking Class: Chocolate Éclairs and Cream Puffs on Tripadvisor

Paris Cooking Class: Chocolate Éclairs and Cream Puffs price starts from RM 513.10. Discover and book Paris Cooking Class: Chocolate Éclairs and Cream Puffs on Tripadvisor

Paris Cooking Class: Chocolate Éclairs and Cream Puffs cancellation policy: If you cancel at least 7 days in advance of the scheduled departure, there is no cancellation fee. If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee. If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee. Discover and book Paris Cooking Class: Chocolate Éclairs and Cream Puffs on Tripadvisor

Paris Cooking Class: Chocolate Éclairs and Cream Puffs is hosted by Le Foodist. Read reviews, discover additonal experiences or contact Le Foodist on Tripadvisor. Discover and book Paris Cooking Class: Chocolate Éclairs and Cream Puffs on Tripadvisor