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Small-Group Pasta Class from Scratch with Seasonal Ingredients

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US$76.44
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2 travellers
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Highlights
    What to Expect
    Arrived at the meeting point we are waiting for you no later than 10 minutes after the agreed time (only in case of emergency contact +393931050885)

    The class will be a 2 minute walk from the meeting point

    As soon as you arrive, you decide the menu based on the chef's instructions and your tastes (so always remember to report what you don't like if you have allergies)

    We start preparing pasta and sauces (about an hour)

    Short break for a refreshing aperitif (about 15 minutes)

    We continue with the execution for ravioli, tagliatelle, spaghetti or other pasta that we decided to prepare (about 45 minutes)

    In the end we eat and drink!

    I remind you to use proper clothes because you will be in a real kitchen so, for your safety and comfort, if possible not short shorts, no too wide and long sleeves, low-cut dresses and gathered hair.

    Absolutely no heels

    Stop At:

    • Chef Vary, Via Romana 28 At the point where Via Romana crosses Via Santa Maria., 50125, Florence Italy
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    Important Information
    Departure Point
    Via Romana, 41R, 50125 Firenze FI, Italy
    Duration
    3h
    Return Details
    Returns to original departure point
    Inclusions
    • Bottled water
    • Glass of wine
    • Hands-on pasta cooking class (3 pasta) and Sauce from scartch by yourself! NO COOKING DEMO
    • Use of traditional pasta-making tools and machines
    • Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
    • On line Recipes
    • Professional chef
    • All taxes, fees and handling charges
    • Hands-on cooking class personal workstation
    Exclusions
    • Hotel pickup and drop-off
    • Transportation to/from attractions
    • Gratuities
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    Additional Info
    • Confirmation will be received within 48 hours of booking, subject to availability
    • Not wheelchair accessible
    • Minimum age is 16 years
    • Children must be accompanied by an adult
    • Infant meals not included
    • Minimum drinking age is 18 years
    • Dress code is smart casual
    • Please advise any specific dietary requirements at time of booking
    • Vegetarian option is available, please advise at time of booking if required
    • 3rd floor, no elevator
    • Pets are not allowed
    • Near public transportation
    • Not high heels
    • NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
    • Most travelers can participate
    • IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).
    • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    Reviews (88)
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    Show reviews that mention
    All reviews chef vary ravioli italian pasta an excellent teacher fabulous evening at home highly recommend this experience a lot of fun eduardo culture apron kitchen dough wine highlights
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    21 - 25 of 34 reviews
    Reviewed 13 January 2019

    Our family of four did the dinner pasta class at the end of a long day of sight seeing. Even though we were tired we all really enjoyed the evening and are very glad that we did it. We cook a lot at home and...More

    Date of experience: January 2019
    Thank Susan B
    Reviewed 16 November 2018

    We had a fabulous evening with Vari and Eduardo, the pick up point is a short walk and a few flights of stairs into their wonderful home where chef Vari taught us how to make 2 types of pasta and 3 seperate dishes. Both Vari...More

    Date of experience: October 2018
    Thank Liam P
    Reviewed 5 October 2018 via mobile

    Great class. Eduardo collected 7 of us from the meeting place across the street and led us up the 3 flights of stairs to his and Chef Vary's home. Perfect for hosting the small group cooking and dining experience. We did 3 types of pasta...More

    1  Thank HossF15
    Reviewed 16 September 2018 via mobile

    My friend and I joined two other couples to make ravioli, chocolate and regular pasta, then prepared simple sauces with fresh ingredients. The food was spectacular in flavour! Vary is an excellent teacher and also very interesting because she frequently travels outside of Italy. Vary...More

    Thank Weclayson
    Reviewed 15 September 2018

    Chef Vary and Eduardo were lovely and we had a fun evening learning to cook ravioli and different pasta and sauces in their home. Lots of laughs, lots learned, very relaxing and ended with great meal cooked by us and delicious wine selected by Eduardo....More

    Date of experience: September 2018
    Thank Susanmilly
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    Questions & Answers
    Ask a question
    Bill M
    8 August 2019|
    Answer
    Response from Penelope1970 | Reviewed this property |
    We were served several glasses of wine. Not sure about bringing your own.
    0
    Votes
    Susan C
    14 January 2019|
    Answer
    Response from LMerron | Reviewed this property |
    When we went we made 3 different pastas and they each had different sauce to go with it...... but it’s kind of based off the class. One people didn’t like onions so they changed the recipes a bit.
    -1
    Votes
    Key Details
    • Chef Vary
    • Duration: 3h
    • Mobile Ticket Accepted
    • Languages Offered: English
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