Start your day with morning pickup from your accommodation in Glenelg, Adelaide, or Hahndorf, then drive through the Adelaide Hills, passing pretty villages including Stirling, Aldgate and Bridgewater.
Stop at Herbig Family Tree to see the hollow 400-year old red gum tree where the Herbig Family lived in 1858. Continue to Angaston for a cheese tasting at Barossa Valley Cheese Company,
Go wine tasting at Seppeltsfield Winery, then stop at Maggie Beer’s Farm Shop in Nuriootpam to sample their delicious products.
For a bird’s-eye view of the Barossa Valley, you can take an optional 10-minute helicopter flight (own expense). Then have lunch at Lou Miranda Estate's restaurant, and select a glass of wine to accompany your choice of main course from their á la carte menu - alternatively, you can purchase your own lunch at one of Tanunda's many eateries.
In the afternoon, sample the wines, cider and chocolate liqueur at Kellermeister Cellar Door; and try gourmet cheese during a wine tasting at Schild Estate. Alternatively, you can taste five premium chocolates matched to red and white wines.
Your final stop takes you to Williamstown to visit the Whispering Wall at the Barossa Reservoir. Built in 1900, the towering walls of the reservoir transmit the sound of a whisper from one end of the wall to the other, 460-feet (140-meters) away.
Indulge in a complimentary box of chocolates on the drive home with your tour ending with drop-off at your Hahndorf, Glenelg or Adelaide accommodation at the end of the day.