Join us as we make a whirlwind tour of Prague’s food, drink, and cultural scene. This is more than just a food tour, this is a chance to get to know the people, the lifestyle, the history, and ups and downs of the city. It’s a cultural excursion set around good food, drink, and conviviality — just as a food tour should be!
We’ll start things out right in a modern bistro with a knack for things homemade. A short walk through an up-and-coming neighbourhood in Prague will show us that even the parts outside the centre are well worth exploring and learning about, and will leave you wanting more food. Not to worry though, because before long we’ll be sitting in a modern classic Czech pub, enjoying a homemade soda or a lager paired with some traditional pub fare from locally sourced ingredients. This boozer is a great place to learn a bit about the history of the region and how seriously we take our beer.
Although we love our pubs dearly, our next place is a mere stone’s throw away and we don’t want to keep it waiting. This restaurant/bakery was awarded the Bib Gourmand in the 2017 Michelin Guide, and they don’t disappoint. With a focus on homemade and homegrown, this place is a paradise for your tastebuds. They play with fermentation, wood-fire baking and roasting, as well as natural foods and herbs. Sound intriguing? You should taste it.
Continuing along the old dusty path (possibly literally), we’ll have ourselves a quick digestif from a family-owned, all-natural distillery whose plums come from the environmentally protected region of the White Carpathians — a real taste of our Moravia region. Our feet will have a short break as we take public transit towards another stunning neighbourhood. There, we’ll have house-roasted coffee and cake at a cosy café before making our way to a beer garden in a park and catching a stunning view of our city that is to die for.
