Nathan was the perfect guide through hidden foodie treasures of Hong Kong. His tour was exceptional because it combined incredible food stops with interesting fun facts about the city. He was both personable and knowledgeable! This tour was definitely a highlight of our stay in...More
Convene with your guide and group at a designated meeting point in the Sheung Wan district of Hong Kong. Begin the tour with a dim sum breakfast at a nearly 100-year-old teahouse.
Then continue to a family-run, Michelin-recommended restaurant to sample wonton noodles accompanied by milk tea—a culinary relic of Britain’s colonial rule.
Following a ride on the famous Ding Ding Tram (at your own expense), you’ll sample char sui (roasted meat) before satisfying your sweet tooth with dan tat (egg tart) from a 60-year-old bakery.
Throughout the tour, peek into dried seafood and medicine shops, and the city’s oldest wet market. The tour concludes at your final stop.