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Combine culture and cuisine with this tour that stops at both a Prosciutto di Parma and Parmigiano Reggiano producer for a tour and tasting, as well as the 15th-century Torrechiara Castle. Learn how two of Parma’s gourmet specialties are produced and enjoy tastings of both paired with local wine. End your day with a stop at the medieval Castello di Torrechiara, with free time to explore on your own.