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Vancouver Food Tour

703-318 Homer St, Vancouver, British Columbia V6B 2V2, Canada
+1 778-228-7932
Review Highlights
Gastown Food Tour - Christina Rocked!

We went on the Gastown Food Tour for a team building event for work! It was fantastic, our host... read more

Reviewed 27 January 2017
Vancouver, Canada
Gastown Food Tour

We had a wonderful evening. Caitlinn, our guide, was fantastic. We enjoyed all four stops on the... read more

Reviewed 7 December 2016
North Vancouver, Canada
Read all 292 reviews
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  • Excellent88%
  • Very good9%
  • Average0%
  • Poor1%
  • Terrible0%
Travellers talk about
“craft beer” (15 reviews)
“gastown area” (8 reviews)
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All hours
Hours Today: 09:00 - 21:00
703-318 Homer St, Vancouver, British Columbia V6B 2V2, Canada
+1 778-228-7932

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Reviews (292)
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1 - 10 of 292 reviews

Reviewed 27 January 2017

We went on the Gastown Food Tour for a team building event for work! It was fantastic, our host Christina was amazing! Wish we could do one every month, Highly recommend it! Thanks again Christina. #dirtyanddelicious

Thank smclothier87
Reviewed 7 December 2016

We had a wonderful evening. Caitlinn, our guide, was fantastic. We enjoyed all four stops on the tour but the highlight was probably Salt. Highly recommend it!!

Thank dradatzke
Reviewed 1 December 2016

This tour was an add on for a conference I attended. There were 55 of us on a bus and unfortunately it was raining the whole night. First stop was Salt where all was set up for us. Three tasty bites (a cheese, a salami...More

Thank ctccjane
Reviewed 15 November 2016 via mobile

Went on the Gas town tour Saturday night and had a great time. Six family members and even though we are all born and bred in Vancouver it was still a great experience. Host Carlos was great. Never would have attempted 4 different restaurants in...More

Thank Don B
Reviewed 14 November 2016

I went with a big group of our friends for a birthday. We all live in Vancouver, so we know the area very well. The fun part about this was a lot of us had never been to a lot of these local restaurants, and...More

Thank kyle_me
Reviewed 13 October 2016 via mobile

Helen was fantastic and informative in booking and choosing the perfect tour for my husband and son who was handicapped with a walker. They gladly modified the schedule for them- their competitors REFUSED to modify for my som ! Francesca was a fantastic guide- they...More

Thank BostonBostonGirl
Reviewed 16 September 2016

Our tour guide Jewel made our food tasting an everlasting memory for my wife and I celebrating our 35 anniversary. Jewel had extensive knowledge of the history of Downtown Vancouver and the choices for the tastings were both tasty and plentiful. We did the waterfront...More

Thank Tyson V
Reviewed 4 September 2016

We were all so glad that we purchased this foodie tour. What a fabulous way to spend an afternoon in Vancouver. Brent was our tour guide and he was amazing. His knowledge of the history of the Gastown area and his ability to make it...More

Thank Trisha R
Reviewed 2 September 2016

Did the Gastown tasting tour tour with my 22 year old twin daughters. We had a great time, the food was a fantastic variety and the drinks were a mixture of beers, wine and cocktails could not ask for more. Our tour guide Caitlin was...More

Thank Bajanlew
Reviewed 12 August 2016

Was in Vancouver for a week and went on the Molson brewery tour and was very impressed by the quality of the tour. Our guide, Dustin, was very knowledgeable and informative! He did a great job of showing how the whole brewery operates, and how...More

Thank Fiona M
A visit to Gastown is like turning back the clock and
stepping into a bygone era. With the distinction of
being Vancouver's oldest neighborhood, the many
plaques that stud the cobbled streets of Gastown tell
the story of its colorful past, giving Vancouver's
history a more lively presence here than anywhere
else. Having been originally founded around a popular
worker's saloon, it's no wonder that today some of
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Questions & AnswersAsk a question
Jean B
What kind of food, What is the costz/
20 April 2016|
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