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Grano & Farina - Cooking School

Open Now: 9:00 AM - 5:00 PM
Open today: 9:00 AM - 5:00 PM
Review Highlights
Great class with wonderful people

Took the pastas of southern Italy course which was really useful as it shows you how easy it can be... read more

Reviewed 24 June 2018
Priya C
Best part of Italy trip!

Julia and Pino are wonderful teachers and make the whole experience fun, enjoyable and delicious... read more

Reviewed 22 June 2018
Reena P
Chicago, Illinois
via mobile
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Travellers talk about
“chef pino”(27 reviews)
“learning how”(7 reviews)
“pasta”(28 reviews)
Grano & Farina is a recreational cooking school in a professional space in the heart of Rome. We offer classes in pastry making, pasta by hand, bread, pizza, knife skills and more. Located in Trastevere, not far from the Vatican and city center, we...more
Open Now
Hours Today: 9:00 AM - 5:00 PM
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Suggested duration: More than 3 hours
Vicolo della Penitenza 17, 00165 Rome, Italy
+39 06 4554 2396
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Reviews (123)
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All reviews chef pino learning how pasta private class cooking class bread baking class bread making knife skills these classes pizza class great class making class learned how from scratch learn how clear instructions excellent instructors
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31 - 40 of 82 reviews
Reviewed 24 June 2018

Took the pastas of southern Italy course which was really useful as it shows you how easy it can be to make fresh pasta from scratch. Pino and Julia are fantastic teachers, interesting people and provide detailed instructions to take home.

Date of experience: June 2018
Thank Priya C
Reviewed 22 June 2018 via mobile

Julia and Pino are wonderful teachers and make the whole experience fun, enjoyable and delicious! We did a private class for our family of 4 and they accommodated my vegan diet in creating the menu. This was our favorite part of our Italy vacation!

Date of experience: June 2018
1  Thank Reena P
Reviewed 16 June 2018

I have taken classes from Pino when he taught in Paris, so going in I knew this would be a great class and I was not disappointed. We took the pizza class and it was a prefect way to spend a Sunday in Rome. As...More

Date of experience: May 2018
Thank Jerome J
Reviewed 1 June 2018

Last month my husband and I took the "Regional Pasta" class with Julia and Pino. We had taken a 'beginner' pasta class earlier, and we were VERY impressed with the quality of the teaching that Julia and Pino provided. We were able to request our...More

Date of experience: May 2018
Thank Jenny B
Reviewed 1 June 2018

On my recent visit to Rome, a friend and I took the Doci Italiani class at Grano e Farina. Chef Pino and Sfoglina Julia worked together seamlessly, demonstrating the methods of each recipe and alternating between English and Italian for the different members of class....More

Date of experience: May 2018
Reviewed 28 May 2018

One of the best hands-on cooking experiences you'll ever find. Italian Chef Pino and Sfoglina Julia offer a warm welcome and guide you through classes with skill, patience and encouragement. They are fluent in English, French and Italian, having trained and lived in Paris for...More

Date of experience: May 2018
Thank Richard R
Reviewed 21 May 2018

Rome is flooded with options for cooking classes, but look no further - Grano & Farina is pure gold. I am a chef of 20 years, and still I gained tremendous insight from just one pasta and sauce making class. Pino & Julia are consummate...More

Date of experience: March 2018
Thank Lolita569
Reviewed 18 May 2018

My husband and I had a fantastic time with Julia & Pino learning how to make hand made pasta. There were only three students in the class which meant we could have one on one attention for the pasta making techniques and receive tips and...More

Date of experience: May 2018
Thank blackcap
Reviewed 15 May 2018

Learning how to cook in a caring environment with Julia & Pino who really know their stuff. It was an amazing experience we talked about even days after - thank you so much!

Date of experience: May 2018
Thank sol_de11
Reviewed 7 May 2018

This is the place to go if you want an amazing cooking course and an amazing experience in Roma. These guys are so good, we went to four classes while we were here. Pino and Julia know their stuff, and are fluent in French, Italian...More

Date of experience: May 2018
Thank NZYank1
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Trastevere ("beyond the Tiber") is like a faded
postcard, a little worn around the edges but still
charming. With its wide-open piazzas, meandering
streets, weathered Renaissance buildings, and
overgrown personality, it's become an irresistible
mecca for visitors. Trastevere is an enclave of
entertainment - a rotating set of street performers
entertains almost every night, and unforgettable
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