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I visited the vineyard with 3 friends yesterday. Alessandra was so informative and we learnt a lot about how the wines were made. We opted for the brunch/ wine tasting option which we all enjoyed! We started with fruits and cheese to accompany the white wine, followed by bruschetta and ravioli for the rose and a pork pie to taste with the red. We ended up purchasing another bottle while there and taking some for the road! Thanks Tenute for a great day :)…
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Date of experience: August 2020
1 Helpful vote
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+1
Fabulous experience very near Olbios. Excellent tour & extremely friendly. Informative with every part of the process explained well. Charming hostess inviting any questions we had. The 3 different wines to taste were paired with pecorino cheese & salami another type. Each wine was introduced starting with the white wine. We loved the wine preserve. However we purchased a couple of jars of prickly pear jam. My daughter bought a bottle of wine. Easy location to find & would recommend this highly. Best to book/reserve places in advance so they are prepared for visitors. We loved this place. I’d go again. …
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Date of experience: September 2019
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We stopped into Tenute Winery as part of a city tour. It was a lovely place, very clean design lines. We met the manager (I'm sorry, I can't remember her name). She was very knowledgeable and gave us a tour of the cellar complete with descriptions of how their wines are made and how their process is different from other places. We sampled three different wines which were paired with local food tastings - proscuito, salame, local cheeses, and a beautiful jelly infused with lavendar. We bought 2 bottles of wine to take back to our hotel.…
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Date of experience: June 2019
1 Helpful vote
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Booked one day in advance at a cost of €15 per person. Excellent value for money and great experience with detailed history of the vineyard. Tasted 3 wines with local cheese and meats. Friendly and informative staff, in a beautiful environment. Fully recommend a visit
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Date of experience: June 2019
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+1
We’ve enjoyed the tour which was pretty short as the winery happened to be not so big. Nevertheless, we’ve managed to spend 2 hours with the professional Sommelier- Alexandra, who passionately told us not only about the wine making processes but about Sardinia and its specialties. No questions of ours were left unanswered. Personally I prefer red wine to white BUT “Lupus in Fabula” Vermentino without any exaggeration, is one the best white wines! Taste the sun, the passion, the fruits, the Life in the bottle of Vermentino produced at Tenute Olbios! …
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Date of experience: April 2019
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