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Address: 4 Kelderstraat, Antwerp, Belgium
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Chocolates for connoisseurs

Lots of lovely bonbons, many flavors, including single origin. Interesting interior. Nice place for a coffee and a little sweet snack. Generally a must for a true chocoholic!

5 of 5 bubblesReviewed 16 December 2015
Katarzyna S
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17 Reviews from our TripAdvisor Community

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Showing 5: English reviews
Level Contributor
10 reviews
4 attraction reviews
common_n_attraction_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 16 December 2015

Lots of lovely bonbons, many flavors, including single origin. Interesting interior. Nice place for a coffee and a little sweet snack. Generally a must for a true chocoholic!

Helpful?
Thank Katarzyna S
Paris, France
Level Contributor
175 reviews
14 attraction reviews
common_n_attraction_reviews_1bd8 76 helpful votes
4 of 5 bubbles Reviewed 12 November 2015 via mobile

Pastries are delicious, eclairs are amazing. The lady who served us was very nice. Perfect service, quality. Macaron i didn t like it.

Helpful?
Thank singrid1
Bruges, Belgium
Level Contributor
148 reviews
70 attraction reviews
common_n_attraction_reviews_1bd8 150 helpful votes
5 of 5 bubbles Reviewed 30 September 2015

We went to the Pierre Marcolini shop and stopped for the famous "eclairs". This is really a dessert from a level that would easily make it on the card of every michelin starred restaurant!

Helpful?
Thank Ann-Lie
Brighton, United Kingdom
Level Contributor
22 reviews
common_n_attraction_reviews_1bd8 30 helpful votes
5 of 5 bubbles Reviewed 23 February 2013 via mobile

My friends and I visited the Pierre Marcolini shop today, after having enjoyed a box of his chocolates a few weeks ago (bought from the Eurostar departures lounge). The ground floor shop was nice to browse around and the coffee shop upstairs is small but quiet and stylish. After our tea and cake we went back downstairs and were asked... More 

Helpful?
1 Thank clairelouisemcfall
Tel Aviv
Level Contributor
102 reviews
15 attraction reviews
common_n_attraction_reviews_1bd8 44 helpful votes
5 of 5 bubbles Reviewed 28 July 2011

I first visited Marcolini in Brussels some years ago and have been a fan ever since. There are some, myself included, who would argue that Marcolini makes the best chocolates in the world. See also http://www.economist.com/node/3930436. Genius is something very difficult to define and even harder to measure, but in my opinion Marcolini is a genius. I take chocolate very... More 

Helpful?
1 Thank ANZ101

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