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Cooking Class Vincenzino

info@wagnertours.it, Ravello, Italy
+39 089 858914
Review Highlights
Waste of money

3 of us went to this cooking class in my eyes way over priced for what it was and really didn't... read more

Reviewed 17 August 2017
Vicki M
via mobile
Master Chef

Just returned from my Home in Amalfi and took my family to cook with Vincenzo. We had a great time... read more

Reviewed 19 June 2017
Corona, New York
Read all 55 reviews
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Spend a very personal day with Chef Vincenzino in Ravello. After many years as chef/owner of a restaurant, he decided to run a cooking school from his home, enjoying the people who love food, and "eat it with the heart and not just the mouth!" You will start with a visit to the little food shops located in the historic alley of Ravello, strolling through the pedestrian road that crosses the village. Along with Vincenzino, who speaks perfect English, you will meet with the owners of the small shops and be shown how the local people choose their fish, special homemade pasta, vegetables, and local and national wines. Together, you will decide what to buy and cook for your lesson. Then it is on to Vincenzino's home, gloriously situated on a clifftop 350 meters above sea level. You will proceed with the hands-on preparation of your lunch, from the starters to the dessert, wine, water and coffee included. Weather permitting, lunch will be served on the terrace to enjoy the spectacular view of the Mediterranean. The day begins between 9-10am and ends after your meal in the afternoon. US$210. per person, minimum two people
  • Excellent94%
  • Very good1%
  • Average1%
  • Poor1%
  • Terrible3%
Travellers talk about
“fish market” (8 reviews)
“mussels” (7 reviews)
“from scratch” (4 reviews)
info@wagnertours.it, Ravello, Italy
+39 089 858914
Write a Review
Reviews (55)
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1 - 10 of 53 reviews

Reviewed 17 August 2017 via mobile

3 of us went to this cooking class in my eyes way over priced for what it was and really didn't learn anything new it would be good for people that don't cook much it's all about learning to chop and stir. I did like...More

Thank Vicki M
Reviewed 19 June 2017

Just returned from my Home in Amalfi and took my family to cook with Vincenzo. We had a great time and everyone Loved it. It was something I never thought I would do but I would do it again.

Thank JoeCava
Reviewed 1 May 2017

Took my two Grandkids ages 14 -and 16 for a cooking lesson with Vincenzo, here's how they described it: Vincenzo was very funny and kind, he let us do the cooking, he didn't yell at my Grandson when he picked the mint by the roots,...More

Thank Susan C
Reviewed 14 October 2016

Our cooking class at Villa Maria was the highlight of our trip. While it was a little expensive, it was worth every penny. Our chef, Vincenzino, was instructive and personable - I'd take a whole cooking course with him, if I could. We helped make...More

1  Thank AnnieandIrving
Reviewed 21 September 2016

We have taken many cooking classes - from one day to one week courses and this class ranks right up there. We started out learning how mozerella is made and then practiced the technique of making the balls which we later had in a caprese...More

Thank TennaRotor
Reviewed 19 September 2016 via mobile

We were a tour group of 20 and had such a great time. My girls were with us and it was an experience of a life time. The group cooked bruschetta, pasta from scratch, sauce, chopped onions and garlic, sliced tomatoes from his own garden...More

Thank Jim L
Reviewed 9 August 2016

If you're traveling to the Amalfi Coast and want a unique, memorable experience sign up for a cooking class with master chef Vincenzino! This was the highlight of our trip! First of all, the location cannot be beat. The kitchen is located on the property...More

Thank MaRaYna
Reviewed 9 June 2016

My husband and I had a wonderful time with Vincenzino. From the fish market to the organic garden to preparing and enjoying the courses of food - the whole thing was absolutely perfect. Vincenzino was a joy - he made us laugh, he taught us...More

Thank sharona_selby
Reviewed 4 May 2016

We were given this private cooking class as a wedding present from some of our friends and could not have had a better experience. The surrounding area of Ravello is absolutely stunning and the cooking class was fun and informative. We had the opportunity to...More

Thank Jigish P
Reviewed 9 April 2016 via mobile

We arrived early and met the owner of Villa Maria where the class is held. He gave us a tour of the hotel and wine cellar. After he took us over to the class site. We met Vincenzino and his cheese maker. We took a...More

Thank Lorie G
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