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The village is very small and the main three activities are knives manufacturing, meat producing and... cheese producing therefore no reason to avoid this one unless you are milk allergenic... the visit in nonetheless providing valuable information.
In this land populated with cows, here goes the milk.
Excellent local cheese 'Laguiole' and when French and mixed with potatoes, it becomes Aligot, a famous local specialty.
When I say famous, I've Aligot in a restaurant in Tbilisi, Georgia, and it's often served in...More