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Open today: 8:00 AM - 8:30 PM
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Incredible Class!

This was an amazing class - come HUNGRY because there are about 7 courses and it's all delicious... read more

Reviewed yesterday
Amanda N
Be warned: you will be too full to move after!

We decided last minute (same day) to book onto an evening course. Our instructor was Yam, who was... read more

Reviewed 2 days ago
A TripAdvisor Member
via mobile
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  • Excellent88%
  • Very good8%
  • Average2%
  • Poor1%
  • Terrible1%
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“recipe book”(153 reviews)
“soup”(143 reviews)
“curry”(147 reviews)
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Hours Today: 8:00 AM - 8:30 PM
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Suggested duration: More than 3 hours
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211 Moo 13 Soi 2 Canal Road | Suthep, Chiang Mai 50200, Thailand
+66 85 038 8600
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1 - 10 of 1,612 reviews
Reviewed yesterday

This was an amazing class - come HUNGRY because there are about 7 courses and it's all delicious. I'm vegan so I called ahead of time and made sure things could be made without animal products. The teacher was so attentive and made sure I...More

1  Thank Amanda N
A TripAdvisor Member
Reviewed 2 days ago via mobile

We decided last minute (same day) to book onto an evening course. Our instructor was Yam, who was fantastic! She showed us how to cook a wide range of traditional, family, Thai recipes. We had a vegetarian in our group but this was not an...More

Thank A TripAdvisor Member
Reviewed 1 week ago via mobile

Khun Pot - the owner of the cooking school- was so amazingly kind and thoughtful. We had the privilege of being the only two people on the course that day. We did the evening course. It was a very nice experience, together with Pot, who...More

Thank Noortje K
Reviewed 2 weeks ago via mobile

We did a half day cookery class as a family of three and had a great time. Two others were in our class which kept this fun and personal. The half day course here meant cooking four courses; soup, noodles, curry and pudding - with...More

Thank James R
Reviewed 3 weeks ago via mobile

Wife and I were with just one other couple for half day (evening) cooking session. Yam our teacher was fun and we had a great time. At 800 baht it was good value for money and we each made 4 dishes plus one dessert. It...More

Thank Richard L
Reviewed 3 weeks ago

We started our cooking experience at a small neighborhood market, then were taken to the outdoor kitchen where we cooked a feast. The owner, Pot, is lively and funny And explains how to cook Thai dishes in a way that makes them unforgettable. The setting...More

Thank bjw54701
Reviewed 3 weeks ago

Yam is the very best. Oh my goodness! She's so much fun! My husband and I and our 2 children, ages 21 and 5 (yes, big age difference) absolutely loved our cooking class. We were picked up from our hotel then visited an outdoor market...More

Thank SouthernUtahTraveler
Reviewed 6 July 2018 via mobile

My girlfriend and I did the dinner course at Siam Rice Thai Cookery School. We were there from approx 4-9pm and had an absolutely fantastic evening. Would highly recommend for anyone wanting to learn to cook Thai food.

Thank Oliver M
Reviewed 5 July 2018

I highly highly recommend this class to anyone visiting Chiang Mai. Food is the best way to learn about culture and this class teaches you the all the best dishes. We even toured a local market and learned about all the different ingredients. The best...More

Thank ab71822
Reviewed 29 June 2018 via mobile

Had a class with Yam who is the most hilaorus, informative cooling teacher. We had the most amazing time, learned how to cook some great food and laughed the whole way. Highly recommended, nothing can compare.

Thank Evie C
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Questions & Answers
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Kylie R
26 February 2018|
AnswerShow all 5 answers
Response from นายบรรพต ไ | Property representative |
Yes it does.
Google Translation
16 December 2017|
AnswerShow all 7 answers
Response from นายบรรพต ไ | Property representative |
Hi the cost it 700 Baht for half day course.
Google Translation
31 December 2016|
AnswerShow all 4 answers
Response from Cornelia M | Reviewed this property |
Hey we booked it the day of in the morning but it was low season and we were only two people. I would do it a couple days in advance but don't worry too much about it