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Makishi Public Market

2-10-1 Matsuo, Naha 900-0014, Okinawa Prefecture
+81 98-867-6560
Website
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Review Highlights
Seriously fresh fish

The Public Market, and the food court on the second floor, really are worth a visit. I had a... read more

Reviewed 1 week ago
KeriBuenosAires
,
Brisbane, Australia
via mobile
Worth to visit

Good size market for tourist can try fresh sashimi such as rock lobster, stone fish, puffer fish... read more

Reviewed 3 weeks ago
Peerapon J
,
Bangkok
via mobile
Read all 1,613 reviews
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Overview
  • Excellent23%
  • Very good47%
  • Average25%
  • Poor4%
  • Terrible1%
Travellers talk about
“fresh seafood” (25 reviews)
“sashimi” (25 reviews)
“public market” (16 reviews)
Open Now
All hours
Hours Today: 08:00 - 21:00
LOCATION
2-10-1 Matsuo, Naha 900-0014, Okinawa Prefecture
CONTACT
Website
+81 98-867-6560

Similar Things to Do in Naha

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Reviews (1,613)
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1 - 10 of 159 reviews

Reviewed 1 week ago via mobile

The Public Market, and the food court on the second floor, really are worth a visit. I had a sashimi set lunch upstairs which was fantastic value and really good food.

Thank KeriBuenosAires
Reviewed 3 weeks ago via mobile

Good size market for tourist can try fresh sashimi such as rock lobster, stone fish, puffer fish and etc. A little bit overpriced but worth to try. Photo: grilled oyster 500 yen/piece

Thank Peerapon J
Reviewed 4 weeks ago

Enjoyed strolling through this very busy market that is frequented by tourists and locals alike. Yes, there's a lot of cheap tourist junk where you can get all the souvenirs you need, but there's also a fascinating food market with fresh fish vendors who carry...More

1  Thank Zebra888
Reviewed 10 August 2017 via mobile

It's a really small public market with really limited choices although the price is cheaper than main cities like Osaka and Tokyo. But not much special about it frankly speaking.

2  Thank Danielkoohin
Reviewed 7 August 2017 via mobile

The market is a tourist trap. Fresh seafood is sold on the first floor whilst the restaurants are located on the second floor. The intention is for buyers to pick what they want on the first floor and pay a small fee for the restaurants...More

1  Thank Zac C
Reviewed 4 August 2017

Buy fish from the market stall downstairs - careful as you need to check they prepare what you actually bought - then walk up the stairs to 1st flloor grab a table and enjoy the food the whole place is air con.

Thank marcdegueurce2013
Reviewed 26 July 2017 via mobile

This is a fresh seafood market within the Kokusai area. The entrance is very unassuming so best look for signs to the entrance. Standards seem to have dropped since we were last here a few years ago or we did not find a good vendor....More

Thank Eskimo328
Reviewed 17 July 2017 via mobile

This is a traditional market where you may try fresh seafood there. Buy and get cooked on 2nd floor.

Thank kose c
Reviewed 11 July 2017 via mobile

Great place to explore, enjoyment for all ages, new and discreet opportunities for gifts and food. Many different avenues of approach as well as cultural events and opportunities

Thank Jeremy B
Reviewed 9 July 2017 via mobile

The market was connect to heiwadori shopping avenue and kokusaidori so it's easy to spend long hours here. Lots of shops selling food, fresh products, sweets. The second floor of the market is also a good place to eat!

Thank Cj23455
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Questions & Answers
philliKJ
30 April 2017|
Answer
Response from William D | Reviewed this property |
In my opinion, the Makishi public market cannot be compared to the fish markets in Tokyo, Seoul, Taipei, or the other big cities of Asia. It is comparatively small, but located in a popular area. It will move to a new... More
1
Vote
philliKJ
16 January 2017|
AnswerShow all 4 answers
Response from Barbara L | Reviewed this property |
There is another fish market in Naha (Tuna City) at the docks/port on the waterfront. It does not have as much fresh fish on display as the Makishi one, but it does not have as many tourists and is very reasonably priced... More
1
Vote
JerryT118
19 December 2016|
AnswerShow all 8 answers
Response from Sandrine M | Reviewed this property |
restaurant name is in Japanese can't decipher - but there's a lot of blue color displayed with an ad about "gold premium" beer. just looking at a picture I took of the place
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