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Haru Cooking Class

166-32 Shimogamo Miyazaki-cho, Sakyo-ku, Kyoto 606-0802, Kyoto Prefecture
+81 90-4284-7176
Review Highlights
A+ Cooking Class

I thoroughly enjoyed cooking and dining with Taro and his family. Although this Class is not as... read more

Reviewed 2 days ago
Jack V
via mobile
Taro's AMAZING cooking class

We took Taro's cooking class in June 2017. He is relaxed and open while he discusses a wide range... read more

Reviewed 2 weeks ago
Miami, Florida
Read all 418 reviews
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Thank you very much for finding our small cooking class in Kyoto, Japan! Please come visit our home and cook Japanese food together! No need to be an expert cook. If you like Japanese food you will be successful cooking them. The class is not only about cooking, but learning about Japanese culture. We will do our best to answer all the questions you may have for food and lifestyle!
  • Excellent98%
  • Very good1%
  • Average1%
  • Poor0%
  • Terrible0%
Travellers talk about
“kobe beef” (154 reviews)
“miso soup” (41 reviews)
“japanese food” (87 reviews)
Closed Now
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Hours Today: 12:00 - 18:00
166-32 Shimogamo Miyazaki-cho, Sakyo-ku, Kyoto 606-0802, Kyoto Prefecture
City Center
+81 90-4284-7176
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Reviews (418)
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1 - 10 of 398 reviews

Reviewed 2 days ago via mobile

I thoroughly enjoyed cooking and dining with Taro and his family. Although this Class is not as hands on as some might expect, Taro blends making the dinner and learning about Japanese Culture extremely well. And the food's good too! Be sure to buy his...More

Thank Jack V
Reviewed 2 weeks ago

We took Taro's cooking class in June 2017. He is relaxed and open while he discusses a wide range of topics and engages his guests and cooks. Simply put, his cooking is better and fresher than what we ate in Michelin starred restaurants in Tokyo...More

Thank willjack137
Reviewed 3 weeks ago

Taro was very informative, he explained to us about basic Japanese cooking. My children also participated in cooking and had a wonderful time. The Kobe beef was delicious. We had a great afternoon with Taro and his family.

Thank Teresa R
Reviewed 4 weeks ago

My wife and I did the Kobe beef course with Taro. The class size ended up to be 6 people with two other couples, but this was special to share the experience with people from different countries/cultures around the world. The cooking was fairly basic,...More

Thank kjkazda
Reviewed 6 July 2017 via mobile

We attended this course on our Honeymoon. We really wanted to understand the Japanese way of cooking in a nice/friendly environment, we were not let down. From the minute we met Taro, I knew we had done the right thing. A truly beautiful experience that...More

Thank PDB29
Reviewed 27 June 2017

We loved spending time with Taro and his family for an afternoon of Japanese cooking while in Kyoto! It was such a great experience to understand the importance of certain ingredients, the history of specific foods (e.g. Kobe beef), and just learn more about Japanese...More

1  Thank KCKC21
Reviewed 24 June 2017

We loved our cooking class! Taro and his family were so welcoming and friendly. Would highly recommend this to anyone who has time when visiting Kyoto. It was amazing to get a better understanding of Japanese food and, of course, try kobe beef. Can't wait...More

Thank kkindness
Reviewed 19 June 2017

Taro and his family are wonderful hosts. Learned Japanese food "secret" and ate some luscious Kobe beef. Learned a lot about Japanese culture and the extensive certification of Kobe beef. Best money you will spend in Kyoto. 100% recommend!

Thank Michelle C
Reviewed 16 June 2017

My husband and I met Taro at Nashiki Market for a walk through and to pick up a few things before heading to his house to cook! Instantly we were happy and comfortable, talking about everything with Taro! He is SO knowledgeable about food and...More

Thank marcyb52
Reviewed 6 June 2017 via mobile

We had a great experience learning Kyoto and Japanese style cooking with Toro and his family at their home. Classes are limited to 6 guests, and it's a nice relaxing informal experience. We learned the basics of Japanese cooking - including dashi and miso soup,...More

Thank Dennis M
City Center
No district of Kyoto is quite as representative of its
blended nature as the City Center. By day, the covered
shopping arcades along Kawaramachi and Shijo Street
bring deal hunters and fashionistas out in droves to
peruse the clothing, accessories, gifts, and home
goods offerings. When it grows dark, the City Center
is a hip spot for nightlife, alive with bars and
clubs. A trendy culinary scene and an abundance of
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Questions & Answers
Brittany G
5 January 2017|
AnswerShow all 2 answers
Response from Brittany G |
Search: Haru's Cooking Class Kyoto on FB
29 June 2015|
Response from FinnMale | Reviewed this property |
Hi, Obviously I'm not from the cooking class but I've participared it and it's great. But it is not an accomodation service, the class is about 3-4 hours in the afternoon. If You put class's name into google you'll find... More