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LaZat Malaysian Cooking Class

Malay House at Penchala Hills | Lot 3196, Jalan Penchala Indah, Kuala Lumpur 60000, Malaysia
+60 19-238 1198
Review Highlights
An incredible experience and amazing food!

The Nyonya cooking class at LaZat was incredible! Hani was an excellent teacher and I enjoyed... read more

Reviewed 24 May 2017
Wellington, New Zealand
via mobile
Amazing cooking class!

The Nyonya cooking class which I had today was just in one word: amazing. I can really recommend... read more

Reviewed 23 May 2017
Haarlem, The Netherlands
via mobile
Read all 407 reviews
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Come and visit Lazat Malaysian Cooking School and bring back an authentic taste of Malaysia! Our hands-on cooking classes are held Monday to Saturday and presented in English by entertaining Malaysian instructors. We are located just outside Kuala Lumpur city centre and our school is furnished with purpose made demonstration tables and individual cooking stations. Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 4-course lunch, usually consisting of an appetizer, main course, side dish and dessert. Malaysian cuisine is a unique fusion of Malay, Chinese, Indian and Baba-Nonya flavors, drawing upon our country's rich history as an historical crossroads for explorers and traders from around the globe. At LaZat our goal is to bring Malaysian cooking to the world by sharing with you our family recipes, which we have savored and perfected over generations.
  • Excellent93%
  • Very good4%
  • Average1%
  • Poor1%
  • Terrible1%
Travellers talk about
“market tour” (42 reviews)
“recipe book” (18 reviews)
“beef rendang” (15 reviews)
Suggested Duration: More than 3 hours
Malay House at Penchala Hills | Lot 3196, Jalan Penchala Indah, Kuala Lumpur 60000, Malaysia
+60 19-238 1198
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Reviews (407)
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31 - 40 of 386 reviews

Reviewed 24 May 2017

The Nyonya cooking class at LaZat was incredible! Hani was an excellent teacher and I enjoyed learning how to make Roti Jala, Onde-Onde, Otak-Otak and Chicken Curry. LaZat's class is set in a peaceful valley really making you feel like you're miles from the big...More

Thank Fushnchupz
Reviewed 23 May 2017 via mobile

The Nyonya cooking class which I had today was just in one word: amazing. I can really recommend this to everyone who likes to cook and wants to learn some more about the food in Malaysia!

Thank HChong13
Reviewed 20 May 2017

What a fantastic experience! We decided to host an event here as part of our Charles Sturt University Alumni Experience Program and everyone had a fantastic time. The School is run out of a 150 year old traditional Malay wooden house, nestled in a jungle...More

Thank Sarah A
Reviewed 18 May 2017

We had a fantastic time and learned a lot. The teachers were very knowledgeable and keen. Definitely recommend this class. Also, Laty found out we were going to Penang the day after our class, so she emailed us with a list of food that we...More

Thank Kevin N
Reviewed 15 May 2017 via mobile

I signed up with 2 friends visiting from abroad for the morning class, Nyonya Cooking. We started in the wet market and had a really informative tour around various stalls, getting to understand local ingredients. A small and tasty breakfast was also provided. If you...More

Thank Sally M
Reviewed 6 May 2017 via mobile

We had the best time here learning life skills in cooking. Such an outstanding from breakfast and education about your buying at a local market to the traditional kitchen out of town it was memorable and something I wish we had more time to do....More

1  Thank oioioi1
Reviewed 30 April 2017

Very welcoming atmosphere! Everyone was so friendly. You even get a great little recipe book to take home!

1  Thank Kelli M
Reviewed 21 April 2017

We are vegetarians and Ana and her team catered for us to the max. We were picked up from our hotel early morning and went to the market where we had a light breakfast and were shown round the stalls for various fruits and spices....More

Thank J P
Reviewed 16 April 2017

I've been taking cooking classes during my travels and this is my 10th cooking class in Southeast Asia. I have to say out of all of them this was my favorite! I've been on many market tours, but I learned a few new things on...More

Thank Robyn H
Reviewed 13 April 2017 via mobile

I just spent the day with the staff at LaZat. We had a wonderful time. I attended with 5 friends and we were picked up at 7:20am and did not finished until 2:30pm. We were told that we would be done by 12:00pm. Either way,...More

Thank ChaVegan
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Questions & Answers
Aina A
7 September 2017|
AnswerShow all 2 answers
Response from Apanda8 | Reviewed this property |
Yes! When I attended the cooking class with my husband there was another family with a younger girl. She had help from the staff for a few items that needed to be prepped but overall the girl seemed to have a great time
Lydia D
4 September 2017|
AnswerShow all 2 answers
Response from ChaVegan | Reviewed this property |
Yes, they do. I am vegan and they used different ingredients for my food. They were very accommodating.
24 January 2017|
AnswerShow all 2 answers
Response from arki47 | Property representative |
We had in the past parents bringing their toddler and as long as the toddler is comfortable, not crying much, as it may disturb the other students, then you are most welcome to do so.