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The Well Traveled Fork

3437 NW Greenleaf Way, Bend, OR 97703-0003
+1 541-312-0097
Review Highlights
Enjoyable summer farm to table experience!

My husband and I just joined The Well Traveled Fork for their summer Farm to Table dinner where you... read more

Reviewed 9 June 2016
Bend, Oregon
Tried the Well Traveled Fork "Culinary" walking tour of downtown Bend.

I was incredibly disappointed in this "Culinary" tour. I have been on other city food tours and... read more

Reviewed 25 March 2016
Kimberly H
Suisun City, California
Read all 64 reviews
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The Well Traveled Fork offers insightful culinary tours and cooking classes in the Central Oregon area. You can meet the farmers and ranchers that grow the food that you put on your table. The growers will show you their fields and pastures, the places that make their products so unique that you will begin to understand and appreciate what fresh, local, organic, seasonal and sustainable food is all about!Our cooking classes are the best! Chef Bette teaches children as well as the experienced cook new things to do in the kitchen. From Wood Fired Cuisine in her pizza oven paired with Bend' famous beers to French pastry or children's classes, a day in the kitchen with Chef Bette is a memorable event.
  • Excellent89%
  • Very good4%
  • Average0%
  • Poor1%
  • Terrible6%
Travellers talk about
“forks” (25 reviews)
Suggested Duration: More than 3 hours
3437 NW Greenleaf Way, Bend, OR 97703-0003
+1 541-312-0097
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Reviews (64)
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1 - 10 of 64 reviews

Reviewed 9 June 2016

My husband and I just joined The Well Traveled Fork for their summer Farm to Table dinner where you meet at the Bend Farmer's Market to pick out local organic produce and then go back to their kitchen for a hands on cooking experience and...More

1  Thank LvToTrvlBend
ChefBette, Owner at The Well Traveled Fork, responded to this reviewResponded 11 June 2016

Thank you for your kind comments. We are so glad you enjoyed this new cooking class. We continue to strive to connect people to the source of their food. We hope to see you again soon

Reviewed 25 March 2016

I was incredibly disappointed in this "Culinary" tour. I have been on other city food tours and expected to ate least be sampling actual food from restaurants. I feel like we were completely ripped off as I do not know what our $90 paid for???...More

2  Thank Kimberly H
ChefBette, Owner at The Well Traveled Fork, responded to this reviewResponded 26 March 2016

We are sorry you were disappointed with our culinary tour. We are quite careful on our web site and advertising that this is a tour featuring local food producers, not necessary restaurants. We also clearly state that we sample food at locally owned businesses and...More

Reviewed 26 February 2016

We spent a lovely afternoon with the friendly chef from Well Traveled Fork touring a great mix of eating/drinking establishments in beautiful Bend. She introduced us to a great coffee house, fabulous gelato place, off-the-beaten-path breweries, meat shop and other places we might never have...More

Review collected in partnership with this attraction
Thank Kathryn B
Reviewed 21 February 2016

I recently attended a group event that was catered by The Well Traveled Fork and was pleasantly surprised by the quality of the vegetarian entree. I told the neighbor seated next to me that it was the best pasta entree I'd ever tasted, including those...More

Review collected in partnership with this attraction
Thank janemO5333JP
Reviewed 8 January 2016

I have been to events that Bette has catered, the food was fresh and fantastic. My wife and I also attended one of The Well Traveled Fork's wood fired pizza classes. Had a great time, was able to work with the wood fired oven which...More

1  Thank Steve P
ChefBette, Owner at The Well Traveled Fork, responded to this reviewResponded 9 January 2016

We are so glad that you enjoyed your time with us. We continually work hard to make our food and your experience exceptional. We look forward to seeing you again. Follow the Fork!!!

Reviewed 2 November 2015

I went on the Downtown Walking Tour of Bend in October with Sophie as our guide. There were only four people in our Wednesday group. Sophie guided us through tastings at an Olive Oil shop, tea and coffee stores, a raw food bar, kombucha shops,...More

2  Thank newplacestofind
Reviewed 16 October 2015

I had the pleasure of attending her pizza making class. She shared the what, how and why's of pizza making in a comfortable and professional way. She redefined what pizza was by including toppings which none of us had thought of and also ending the...More

Thank Sem0lina
Reviewed 26 August 2015

After getting married in Vegas we decided to have our happily-ever-after reception in Sunriver as a "destination" celebration with our friends and family from Northern California and Oregon. Over a number of emails and phone conversations Chef Bette helped us navigate all aspects of this...More

Thank wpp55
Reviewed 24 August 2015

My wife and I joined Sophie and Katherine on the Farm Tour last week and it was time and money well spent! Sophie explained how Community Supported Agriculture (CSA) works and we saw it in action at the farms we visited. At two of the...More

Thank 414Dave
Reviewed 28 July 2015

The cooking class at The Well Traveled Fork was such a delightful experience. The hospitality of the host and her warm, welcoming personality made this evening an evening of fun and learning. I loved that the group was limited to a small number of participants,...More

1  Thank yogarungal
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Questions & Answers
Lynette F
7 December 2015|
Response from ChefBette | Property representative |