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The Little French Bakery

Sugar Road, North Freedom, WI 53951
+1 608-522-4981
Review Highlights
French Macaroon Class

Lovely afternoon learning how to make French Macaroons. Susan Holding is a wonderful instructor... read more

Reviewed 19 March 2017
Madison, Wisconsin
French Pastry Class

What better way to learn how to make croissants and pain au chocolat than from a pastry chef... read more

Reviewed 20 April 2015
Madison, Wisconsin
Read all 21 reviews
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A cooking school set in the beautiful Baraboo bluffs. Susan trained at Le Cordon Bleu, Paris are teaches a wide variety of pastry, bread and savory topics. Full day classes include breakfast, lunch, and hands-on experience creating great menu items. A this time, the bakery does not have retail hours.
  • Excellent96%
  • Very good0%
  • Average4%
  • Poor0%
  • Terrible0%
19 Mar 2017
“French Macaroon Class”
19 Apr 2015
“French Pastry Class”
Sugar Road, North Freedom, WI 53951
+1 608-522-4981
Write a ReviewReviews (21)
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1 - 10 of 21 reviews

Reviewed 19 March 2017

Lovely afternoon learning how to make French Macaroons. Susan Holding is a wonderful instructor giving both history and guided hands-on on class in a beautiful space. Can't wait to take another class at The Little French Bakery!

Thank Chulesm10
Reviewed 20 April 2015

What better way to learn how to make croissants and pain au chocolat than from a pastry chef passionate about good food and teaching. One trained by the best pastry chefs in the world--chef, author and owner of the Little French Bakery, Susan Holding. Warm...More

Thank VeronicaC2015000
Reviewed 27 January 2014

Aaah moment/Day! Susan makes you feel like you are really a pastry chef! Loved every moment! Lucky me!! Susan's joy of her knowledge is infectious to all! loved every part of the day !

1  Thank leah610
Reviewed 5 January 2014

It was like spending a day with family, chatting and learning about bread. So much fun! And very educational and interesting. I really enjoyed my class and the setting as well. I learned a lot, and can't wait to put it to use.

1  Thank jli710
Reviewed 4 November 2013

I cannot say enough wonderful things about Susan and The Little French Bakery. The day was almost too perfect, from the beautiful scenic drive to the bakery to the informative class and of course Susan her knowledge and effortless teaching skills. I can't wait to...More

1  Thank Dawn D
Reviewed 3 November 2013

My daughter and I spent the day at the bakery learning the ins and outs of making the perfect baguette. We learned so much it's hard to put into words - the flour, the dough, the yeast, the technique. Somehow, something that had always seemed...More

1  Thank George I
Reviewed 19 May 2013

The pastries from this bakery are hand made in small batches and sold at farmers markets. The bread is good and crusty, the croissants and pain au chocolat (chocolate croissants) are nice and flaky and buttery. The baker studied at a pastry school in France,...More

1  Thank DKG905
Reviewed 28 March 2013

The Little French Bakery may just be the best Christmas present I have ever received. The setting is beautiful and unexpected. Susan is a exceptional and engaging teacher. The hands-on class was practical and very instructive. I can't tell you how delicious the breads we...More

Thank Marcia H
Reviewed 26 March 2013

Our expectations were exceeded this weekend! Without prior experience with French baking we learned to make wonderful French Breads and Morning Breads & Cinnamon Rolls. Susan demonstrated and fully explained the process as my husband and I, along with 4 others, worked through the steps...More

Thank Elaine R
Reviewed 22 February 2013

I had so much fun taking a Morning Breads class at The Little French Bakery! We ate a delicious breakfast and lunch and spent the rest of the day baking! Susan was very encouraging, and I picked up some great tips not to mention recipes...More

Thank jenib320
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