Had a great meal at Boudin. The pizza was thin crust sourdough. Good size for one person. Excellent taste. Got super service from Reese. A very attentive young man. A definite plus for Boudin.
About Boudin at the Wharf
1 - 10 of 577 reviews
You must go here for the clam chowder in a sourdough bowl! Very filling and really good. The place always seems to be jammed - mostly tourists I would imagine - but you probably won't have to wait too long. They have lots of seating...More
Excellent choice for breakfast and lunch - try the crab eggs Benedict ! Huge selection of French breakfast pastries and strong coffee served - heaven for me. Interesting concept of the store design - baskets with freshly baked bread traveling overhead, one can watch the...More
This bar is away from the hustle and bustle of Fisherman's Wharf. Fine wines and personable barkeeps. If you need a break, this is the place.
What fun to watch the sourdough bread being made at the bakery and then to have some with lunch! In a great location on the Wharf, I ordered chili served in a sourdough bread bowl. I should have stopped there as it was more than...More
One for the bucket list! Any trip to SF is incomplete without a trip to the Bakery! You may watch how the bread is made or enjoy some food in the restaurant. The go-to option for most is their famous
Had lunch here then came back the next day for breakfast. Turkey and Havarti with chowder was delish and just what I needed. The crab benny is so good I ate the whole thing and I never finish anything! The crab cakes in it are...More