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New Orleans School of Cooking

524 St. Louis Street, New Orleans, LA 70130
+1 504-525-2665
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Gratuity recommended at entry.
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from US$28
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New Orleans Cooking Class
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We teach the basics of Louisiana Cooking in a way you’ll never forget. Fun is a primary ingredient in our kitchen! Our Cajun / Creole experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales! We offer demonstration classes and hands-on classes daily! DEMONSTRATION CLASS: Watch, learn & eat! Sit back and enjoy watching our skilled, entertaining chefs prepare a classic Cajun / Creole meal for you while learning about the vibrant history of New Orleans cuisine - enjoy all the demonstrated items, as well as local Abita beer with your meal! HANDS ON CLASS: Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created. Served with red & white wine.
  • Excellent87%
  • Very good10%
  • Average1%
  • Poor1%
  • Terrible1%
Travellers talk about
“cooking class” (358 reviews)
“jambalaya” (493 reviews)
“pralines” (689 reviews)
Suggested Duration: 2-3 hours
LOCATION
524 St. Louis Street, New Orleans, LA 70130
French Quarter
CONTACT
Website
+1 504-525-2665
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Reviews (2,479)
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1 - 10 of 2,457 reviews

Reviewed yesterday via mobile

On a whim my wife and I attended a cooking class at the New Orleans School of Cooking and had a great experience. We not only learned a few tips and trick on making the perfect gumbo and jambalaya, but we learn the impressive history...More

Thank Gene6591
Reviewed yesterday

Thanks for the great lessons Sarah and Joe! We enjoyed the food and all of the details required to get there. The Bananas Foster was "over the top" good.

Review collected in partnership with this attraction
Thank runningstick2017
Reviewed yesterday

Excellent cooking experience. Learned how to cook gumbo, shrimp etouffee, crab bisque, and pralines. Biggest treat we learned how to make roux properly. I highly recommend talking a class. they offer 2 classes daily and cover about 6 to 8 separate meals.

Review collected in partnership with this attraction
Thank djlax
Reviewed yesterday

She was concise, hilarious and very informative of NOLA history, food and techniques. Will recommend to anybody who wants to get out of the afternoon heat, do something different and learn about the food NOLA is all about.

Review collected in partnership with this attraction
Thank mermer333
Reviewed 2 days ago

Pat did a wonderful job with the history part of the presentation! The demo was excellent, and the food was even better! We will definitely be back with other family members and friends.

Review collected in partnership with this attraction
Thank Cecilia R
Reviewed 2 days ago

We had a great time with Pam and her knowledge of the city's history was helpful to understand the food and culture of New Orleans.

Review collected in partnership with this attraction
Thank Kevin P
Reviewed 2 days ago

My ten year old daughter and I have taken the class for the last three years. It's fun. She learns a lot and it's a great way to get her to try new things.

Review collected in partnership with this attraction
Thank alvenai
Reviewed 2 days ago

So much fun and great food. Hands on and a small group is the way to go. Fantastic teacher, very knowledgeable. Really enjoyed it and hope to do it again.

Review collected in partnership with this attraction
Thank penster711
Reviewed 2 days ago

We did the afternoon demo (Gumbo, Chicken Creole, Pralines) which was great! Harriett our instructor was a gem and really taught us a thing or two. Word to the wise, the portion is small but there is enough for seconds; just eat, 'cause if you...More

Thank Patrick O
Reviewed 2 days ago

After enjoying several local dishes I had to see the secrets behind creole cooking. So glad I visited the school for a lunch lesson. Gumbo, Jambalaya, paralines, and banana fosters were all delicious. I also enjoyed the mini history lesson and cooking tips throughout the...More

Review collected in partnership with this attraction
Thank nickdepauw
Nearby
French Quarter
A small and teeming network of laissez-faire living
lounged out on the balmy banks of the Mighty
Mississippi, the French Quarter has long been a port
of call for folks in search of a good time and a great
story. Perpetually inebriated Bourbon Street runs
across its midriff like a strand of cheap ribbon tied
around an otherwise rather pretty and impressively
well-kept vintage dress. Throughout the rest of the
...More
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Questions & Answers
drjaysip
10 July 2017|
Answer
Response from kw8here | Reviewed this property |
I've seen young children there. You can call the School directly to inquire and also to find out the menu for any given day (ie, your child might have a preference for chicken versus seafood dish). For pricing, again... More
0
Votes
mojoeyes426
19 May 2017|
AnswerShow all 2 answers
Response from Grumpyj56 | Reviewed this property |
We have been three times and at least on 2 occasions we have seen young adults ( appeared to be under 18). Our chef/instructor was Big Kevin and all enjoyed the class and the food
1
Vote
WEdmee
20 April 2017|
Answer
Response from Route12N | Reviewed this property |
Chef provided an individual serving for a celiac customer at my class on Tues. just let them know.
1
Vote