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This museum is the 150 years of making ouzo by the Barbayannis family. The production facility is downstairs and we had a great tour given by Yannis. He spoke in depth of the process of making ouzo and we ended up buying a few bottles!
Going to Mytilene, you have to learn more about Ouzo! A nice stop going to Plomari and a chance to meet with the 6th generation of the founder of the ouzo Barbayannis. You can discover the small but nonetheless very interesting museum guided by a...More
The hotel that we stayed suggested to visit the place and learn more about the ouzo history and it was amazing that Plomari is the top place in Greece about ouzo . Ouzo and seafood, the best combination
The museum is above the factory of 157 year old Barbayanni Ouzos. You can learn the history of the spirit, see the old equipment, glasses and labels. At downstairs 6'th generation Barbagianni, Giannis will tell you the secrets of the quality of the superbrand of...More
Just a bit before Plomari you can visit a truly old production line of ouzo, with a nice collection of old tools, materials and photo documentation related to the company's history. Even if you do not drink ouzo, you can admire their passionate dedication to...More
We visited ouzo production facilities in plomari near the beach with our friends, we were 6 people. They welcomed us with smile and told the history of the ouzo, the tecniques of production. We tasted a few kinds of ouzo and bought some. I'm happy...More