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“While helping us prepare chile relleno, mole and guacamole with a traditional mortar and pestle or molcajete, Kris weaves stories about the history of food production in Mexico, indigenous ingredients, how to shop...”
“Chris Rudolph teaches you how to prepare healthy Mexican food as well as much about the cuisine, history, and culture of Mexico.”
“We had done the downtown afternoon tour with her last year and this new tour was just a great with new tastes and new things to learn about SMA and local food and drink.”
“our lunch tour was filled with new flavours and delicious tastings and little bites of amazing local dishes Vail shared so much culture rich traditions and was very knowledgeable about the area and food-we went ba...”
“Marilau is a culinary purist and traditionalist, so we had interesting exchanges about different food traditions, changes in the food scene in San Miguel, and fusion dishes like tacos with bulgogi (not her favorit...”
“She is a joy to work with; one wants to drink up all of her knowledge while savoring all of aromas and flavors.”