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“... welcome by the two owners of the cookery school followed by a relatively short guided tour of Bellagio town with some history and local stories shared as we shopped for the ingredients for our cooking class.”
“From the walk around the quaint little town for ingredients with all of it's locally owned shops, and local products with "Crazy" Daniela (her words), to the most enjoyable cooking class with Elisabetta, we rated...”
“The class is small and intimate, the restaurant (closed during "school" hours) lovely and Chef Moreno is superb...not only a wonderful cook, but a marvelous and engaging teacher with beautiful technique.”
“The food was great, the cooking class excellent, the wine flowed freely and it was a pleasure to share this with Moreno, his family and the group of people doing the class with us.”