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“The class was relaxed and unhurried so we had plenty of time to enjoy Pearly's stories and wisdom and great sense of humour, sharing her knowledge of authentic Nyonya cooking with fresh ingredients.”
“We have done cooking classes at different venues throughout Asia and the sheer joy in the ingredients, the history and the cooking of the dishes shown by Pearly and Chandra made this a truly unique and wonderful e...”
“The class is definitely different from the other ones I've taken in SE Asia (taken classes in Thailand, Cambodia, and Indonesia), but it's because this one was much more informal and Khalid brings in local chefs r...”
“After spending a week trying out all the street food in Penang, I was delighted to join Mypintu Plate cooking class, in the heart of Georgetown, to learn how to make some of the most popular dishes myself.”