I recently participated in an authentic Malaysian street food cooking class with Khalid in Georgetown, and I have to say it was an incredible experience. The class was held in a cozy kitchen, and Khalid was a great host and instructor. He was very knowledgeable and passionate about the different street food dishes we were learning to make. He was able to explain the history and cultural significance of each dish, which made the class even more interesting.
The class size was small, with only 4 of us participating, which allowed for plenty of individual attention and hands-on experience. Khalid provided all the necessary ingredients and equipment, and he walked us through each step of the cooking process. We made a variety of street food dishes, including Nasi lemak, char Kway teow and Randang. Each one was delicious and authentic.
The class was a lot of fun and it was great to learn from Khalid. He was very patient and made sure that everyone understood the techniques and methods used in each dish. We all left the class feeling confident in our ability to recreate these street food dishes at home. I highly recommend this class to anyone who wants to experience the taste and culture of street food, or who wants to improve their cooking skills.