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“Julie is a fantastic chef, her home is a perfect setting for her class and Julie has a wonderful personality -the time flew by.”
“We did the private cooking class with Julie where we cooked butternut squash galette (using a pate brisee), Tagliata insalata, roasted potatoes and peppers and an Italian almond tart with spiced creme anglaise and...”
“And, they are back and offering wonderful cooking classes/demonstrations in their beautifully appointed mini amphitheaters with flat screen monitors capturing every detail of your class or demonstration!”
“A beautiful facility with great classes and an amazing kitchen for hands-on cooking classes.”