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My husband and I spent last weekend at Le Gargantua, he for a two day cooking course and me to keep him company and to have a mini break.
The house is lovely and the grounds are peaceful and beautiful. It's a typical french country...More
We recently had the privilege of spending four days learning new cooking skills with excellent chef Marlene at this wonderful cooking school near Bordeaux in France. Not only was it incredibly informative but it was so much fun. We had the opportunity to learn about...More
This is not just a place to stay, but a first class fully inclusive cooking holiday. I spent a fun 3 days doing the patisserie course. I learned to make chocolate eclairs, croissants, pain au chocolat, pain au raisin, macaroons, raspberry tarts and a beautiful...More
A very basic hotel in beautiful landscape. The rooms are reasonably spacious with simple furniture. The historic construction generates seriously cracking floor. There is no air-conditioning. Overall, the room and the shower room were clean. The breakfast was very tasty, benefitting of jam made by...More
Whether you are going to do Marleen brilliant pastry course or if you are looking for a place to stay for the night, this is a great place to stay. Marleen and Marc are lovely down to earth hosts who go out of their way...More