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All reviewsevery guestfonduefabulous waitressprevious reportsfamily skiing tripruns a tight shipsuper morzine liftapres skiover christmasstar hotelplenty of hot waterrecommend this hotelmany thanksa great staysuspension bridgebooked this hotelmin walk
I have to admit, I'd been ranting a fair bit over Christmas about companies giving poor service and how there's no such thing as a proper manager who takes care of anything anymore. Then we met Claire who makes a great deal of effort to...More
Hotel Beau-Regard is not located right in the center of Morzine. However, you can easily go there walking along the footbridge that links both sides of the town.
There is a large parking lot in front of the hotel. The reception is not open 24...More
I agree a 2 star hotel that lends itself to 3 stars. As previous reviews extremely well run by Claire who makes everyone feel welcome and has great hosting skills. It's a great idea to have a weekly fondue ( beef or cheese options) as...More
Thank Nikky P
Response from Claire G, collaboratrice at Beau Regard HotelResponded 12 April 2017
dear nikky thanks for this Kindly review. we are close now, so I wish to you and your friends à lovely summer, and the pleasure to receive you again for another good fondue 😅😅regards,claire
My 4 days stay in Morzine exceeded all expectations and turned out to be far too short. Perfect location, spotlessly clean room with amazing views, extremely friendly and helpful staff, and last but not least : the warm welcome and efficient omni-presence throughout my stay...More
Stayed a few weeks ago in the Beau Regard with a big group ( 14) of ( mature ! ) men . Claire the owner / manager is indeed ( as described by some reviewers) formidable , but is good fun and runs a very...More
Response from Claire G | Property representative |
dear madame,we wait you on saturday,we are use to look after this problem,we cannot Cook à spécial dinner but we made everything without farina, for the breakfeast no problem it's à buffet,but bring your bread and yogourt... More
dear madame,we wait you on saturday,we are use to look after this problem,we cannot Cook à spécial dinner but we made everything without farina, for the breakfeast no problem it's à buffet,but bring your bread and yogourt with soja.for the matérial we have plenty of ski hire so it's your choice? when you arrive,see you on saturday.regards claire grorod