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Very friendly family run hotel, slightly out of the main town. We were offered the local specialty, Spiessbraten, for dinner - beef and pork, stuffed with onions and marinaded before being cooked over a beech wood fire. Absolutely delicious. Inexpensive but comfortable overnight accommodation.
Our room was huge and comfortable. Fine shower, loved the ambience. It was, however four flights up and there is no lift. We had heavy suitcases and at 65, wish we'd known so we could have requested a different room.
The proprietor is lovely, warm...More
Looking for a cheap place to stay until I found a house, knew it would be only a couple days.
Breakfast is worth about 3€ at a café. Breads, processed meats, coffee (filtered), and packaged jams. Juice is artificial with sugars, not fresh. Mediocre at...More
I had the great fortune of having this hotel selected for me through an agent. What fantastic luck. Christine, the owner, is an outstandingly, personable hostess who volunteers much personal knowledge and history about the area to those who are interested. She is proud of...More
Unlike so many impersonal chains, this small hotel run by Christine Diehl-Grunberg (who is fluent in English) was a magnificent find. My room was spacious and comfortable. The restaurant serves up a delicious cold breakfast and has an extensive dinner menu. Most importantly, Christine went...More
US$122 - US$126 (Based on Average Rates for a Standard Room)
Number of rooms
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