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All reviewsdrawing roomhis teamlocal producecheese boardfour poster bedfirst classwonderful foodwonderful visitfamily homeon arrivalhidden gembreakfast and dinnerrelaxing breakan overnight staywarm welcomepersonal servicekeep up the good work
Newforge House is VERY special. An enormous anmount of love, thought and effort go into making a guest house of this standard. No detail is overlooked. John is an incredible host. We were at party of 5,he remembered all our names and made sure his...More
Just had a one night dinner bed n breakfast . Absolutely fantastic .place a real gem . Staff so personal caring helpful. Dinnner was amazing best food I’ve eaten so delicious. Beautiful relaxing evening house spotless gardens lovely . Well worth a visit . Thanks...More
We chose this House due to its location for visiting family and selected the Pickering room. It is beautiful house, warm and welcoming in a lovely quiet settinig. John and all the staff are outstanding and cannot do enough to ensure you have everything you...More
We had a 1night stay here last Friday with dinner, bed and breakfast. We arrived on a beautiful sunny afternoon and were welcomed by John the owner and chef.
The house looks very impressive from the outside and very welcoming inside.
As there had been...More
What a fabulous place to stay. Hospitality first class, rooms good size and a real feel of luxury. So full of the little things that set the place apart. Looking forward to the next stay. Always made to feel very welcome
Thank you for your enquiry and my apologies for the delayed response. You can indeed just have dinner at Newforge without staying overnight. We offer one guest table to non-residents Tuesday-Saturday, served at... More
Thank you for your enquiry and my apologies for the delayed response. You can indeed just have dinner at Newforge without staying overnight. We offer one guest table to non-residents Tuesday-Saturday, served at 8pm. Booking is essential.
If you have any queries, please do email us. We are currently closed until 1st February so we may not be as effecient as usual in our reply!