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We were warned by people in the neighbourhood about this place, but unfortunately we didn't take their advice. We ordered turbot which came in small portions and unimaginatively served for 38 € and then the chef try to hustle us with his girolles (mushrooms) for...More
1 Thank Charles D
Response from renaudinalain, Propriétaire at Auberge Les TilleulsResponded 1 week ago
Pouvez vous me faire parvenir copie de votre addition "parisienne " avec du vrai turbot sauvage à moins de 38...More
Arrived , by chance , mid afternoon on a August sweltering day. Friendly "Ambassadrice; " showed us 2 pleasant rooms. We took one, facing the canal, which had all shutters closed to keep the heat out! Introduced to Alain Renaudin, Maître Chef , and Patron...More
Alain definitely runs a tight kitchen his staff respectful and food delivery is simply superb great looking looking and great tasting too, may be pricey but we enjoyed every second of our visit some good pairing recommendations by Alain, some may find him arrogant, I...More
We found this lovely restaurant by chance - a superb meal from a great chef, with lots of little extras in addition to the menu we chose. Wonderful wine (obviously in this wine growing area!) A real treat to eat by the riverside in a...More
We have just had lunch at this restaurant, I ordered the Plat du Jour which was 18 euros, my husband not liking salmon ordered steak off the main menu. This was 38 euros for a piece of steak no thicker than a rasher of bacon....More
Response from renaudinalain, Propriétaire at Auberge Les TilleulsResponded 6 September 2017
Je ne cuisine pas de saumon et ne propose pas de steak avec du bacon, êtes vous sur d'être venu...More
Things to do
US$104 - US$113 (Based on Average Rates for a Standard Room)
Non-Smoking Rooms ,
Number of rooms
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