Want to make your co-workers insanely jealous? Just casually drop "I’m holiday making in the Maldives this year" into conversation, preferably in the dead of winter. Or better yet, go there without mentioning it to anyone—then send them a "Wish you were here!" postcard.

The island capital of the Maldives teems with high rises and narrow streets, all ringed by seawalls. Shopaholics can savor Male's flavors in the local markets, which are packed with fresh produce, and along Chaandanee Magu, the spot for local souvenirs, such as carved wooden dhonis, miniature replicas of the boats dotting area waters. The golden-domed Friday Mosque presides over the landscape, while the underwater riches of the atolls lure scuba enthusiasts from around the globe.

If you’re looking for a Robinson Crusoe experience, you can still find that thatched-hut-on-the-beach vibe in the North Malé Atoll. But this chain of 50 or so palm-shaded islands in the Maldives has been stepping up its game lately with sleek, stylish accommodations. These days, even the islands themselves are designer. The newly opened Patina Maldives and Ritz Carlton Maldives sit on an archipelago that construction crews built in the Indian Ocean. Divers love North Malé Atoll for spots like Manta Point, where manta rays congregate so they can be “cleaned” by small fish. You can even snorkel with curious hawksbill turtles. North of the capital city of Malé are some prime surf spots.

The cultural hub of Malaysia, Kuala Lumpur is visually defined by the iconic Petronas Twin Towers, which, at 88 stories high, are the tallest twin buildings in the world and a vision of modern architecture. On the flip side, the Sri Mahamariamman is the oldest Hindu temple in Malaysia, its façade a colorful totem pole of iconography. Shopping at the Central Market is a joyful experience that involves haggling, handicrafts, and happiness.

Hong Kong's a great city for an adventurous eater. Stop at a street vendor for fish balls on a stick or stinky tofu. Bakeries offer wife cake, pineapple buns and egg tarts. Or opt for as much dim sum as you can eat. If you're tired of local and regional Chinese specialties, check out upscale offerings from some of the world's top chefs, like Joel Robouchon and Alain Ducasse.