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Course #7: Thyme-infused panna cotta with raspberry sherbert sorbet, raspberries and lemon curd - Picture of No. 27 The Terrace, St Ives

Photo: Course #7: Thyme-infused panna cotta with raspberry sherbert sorbet, raspberries and lemon curd

From Review : Wow, a highlight of our holiday of No. 27 The Terrace
Course #7: Thyme-infused panna cotta with raspberry sherbert sorbet, raspberries and lemon curd
Course #1: Sardines on fried bread with a tomato compote. One of our top two courses, not sure if it was first or second!
Course #3: Mackerel tartare (landed in the harbour 3 hours earlier) with caviar, vodka and cucumber
Course #4: Seabass with Nantarrow (cheesy) mash with tomatoes and cucumber
Course #2: Heritage tomatoes with goats cheese mouse and baby basil
Heritage goats curd basil 7 consommé
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2
Thu, 23/09
20:00
beagle_UK wrote a review Aug 2021
UK21 contributions4 helpful votes
+5
Wow. We stumbled across this whilst booking for restaurants a few weeks before our holiday in St Ives, and we were so pleased we did. We simply had an amazing time. The dining room is intimate and beautifully furnished, with plenty of room between tables and a lovely view over
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Date of visit: August 2021
Response from Grant Nethercott, Chef at No. 27 The Terrace
Responded 3 weeks ago
Thank you for the lovely review and we hope to see you next time.
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