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Norwegian lobster tail with turbot roe, fresh wasabi and broiled onions - Picture of Sparkling Bistro, Munich

Photo: Norwegian lobster tail with turbot roe, fresh wasabi and broiled onions

Norwegian lobster tail with turbot roe, fresh wasabi and broiled onions
(Noch) Ein Geheimtipp
Blutwurst...wer es mag :-)
(Noch) Ein Geheimtipp
A hidden gem
A hidden gem
Reserve a table
2
Thu, 22/10
20:00

Other Recent Reviews

Delegator wrote a review Jun 2019
Kathmandu, Nepal126 contributions34 helpful votes
+5
A wonderfully unpretentious place in the Schwabing section of Munich, Sparkling Bistro is run by Juergen, with whom you will be on a first name basis by the time you depart. The food is creative, perfectly prepared and well-balanced. The wine pairings were perfectly matched with
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Date of visit: June 2019
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