The fish antipasti were fabulous and cooked with care and great skill. The taste of each one just delicious. Bravi. No need to go for primi. And the sicilian white was fab.
One of our usual culinary stops when on a break in Sicily. Consistently good, and a varied offer from the usual seafood Scoglitti experience to great fritture miste, ricotta ravioli in black squid ink or, if you prefer, a good wood oven baked pizza. One...More
Best food you will ever taste at a reasonable price, even the house wine is of excellent quality. Family run business with very experienced chef.
If you enjoy seafood and fish this is a MUST! - get the complete prisso fixo menu and you can't go wrong! The antipasti is 14 courses. Pls be hungry and take your time! Plenty off food and cheap if your from NYC you will...More
We stumbled upon this restaurant whilst wandering through Scoglitti and what a delight! The owner was a lovely lovely man who introduced a platter of delicious specialities and delicacies. He was informative and helpful and the restaurant was full of locals! - always a good...More
Despite the "fishy" name this restaurant does pizzas too, which we had and they were good value and tasty.
i was there with a local friend from vittoria a few days ago and another friend from canada. we had fantastic food. very authentic. their wood oven is absolutely amazing make sure to get a good pizza or focaccia. very worth it! also get a...More