Everything about our visit to Hotel Three-Sixty and their gorgeous Kua Kua restaurant was extraordinary. From the crazy 4x4 drive up the mountain, to parking and being driven via golf cart the last leg to the top and then entering that stunning space with the...unbelievable views all around. It was incredible. Add in the best meal we had during our 1 month trip to Costa Rica and impeccable service from the staff all while watching a perfect sunset. It can't get better than that. One of our top 5 dining experiences anywhere, ever.More

Stunning view and atmosphere! Make sure to go at sunset it is beautiful. Great cocktail list and delicious food. Friendly staff!

The view is beyond spectacular! The staff is excellent and the cocktail was great. But, the main course was terrible. Don’t spend $30 for chicken salad that is 90% lettuce with some bland chicken. The “naan bread” was a few mediocre small triangles of bread...the size of potato chips. Definitely a disappointment.More

The views and food are equally incredible here! Our food was amazing and even with the rain we watched a storm roll out over the ocean. The staff was attentive but also gave us our privacy. You will need 4wd to reach this place, but...it's worth the drive!More

Breakfast, lunch and dinner are all delicious! The menu is varied to suit lots of different tastes and styles. The chef uses fresh local produce and is a master at bringing out the flavor. Worth the drive up the hill.

By far one of the best chefs in Costa Rica!! The combination of ingredients that are used are out of this world! Wish we could have tried everything on the menu.More

We were looking forward to having lunch at Hotel Three Sixty but we were disappointed. We ordered Mahi Mahi and when it arrived, it was not cooked properly and tasted like rubber. The server apologized and said that is how it is served so if...we sent it back, it would come back the same from the kitchen. We then ordered the Baba Ganoush Salad which was fine but very small quantity. The location is absolutely beautiful and the service was very good. We had felt it would be worth paying the high prices but we left disappointed. Feel badly giving this negative review to such a gorgeous place.More

Gorgeous food, a full vegan menu, views so spectacular you won’t believe what you are seeing, and impeccable service. A top 10 dining experience of my life.

we LOVED everything about Kua Kua, absolutely everything. the covered outdoor setting and rainforest/ocean views were stunning, can't beat watching the sunset here. decor was elegant and the service top notch. we ate here several times on our vacation and each meal was delicious ,...fresh and beautifully presented, i particularly enjoyed the seafood fried rice and the chicken Masala. also have to mention the craft cocktails-fresh fruits and 360 vodka expertly crated.More

The ocean view is simply stunning at sunset. William and Annette mixed incredible craft cocktails. The chef prepared fresh snapper. Seafood fried rice was amazing.

I generally visit a place three times before giving a review unless it is incredible or terrible. The food was mediocre at best. The prices however, were astronomical! We came here for my birthday and I regret suggesting it. I thought Citrus was the biggest...tourist ripoff restaurant until I came here. This is a photo of my $11.00 dessert. Yes, that is a teaspoon next to the worst tasting ‘cheesecake’. It would have been two spoonfuls in total to eat the entire dessert but it was pretty bad so I left half of it (the other teaspoonful). Also, I highly recommend checking your itemized bill at the end as we were charged for an extra dessert.More

I wrote a review of the hotel so check that. We ate 2 meals a day at the restaurant for 4 days...so that was 8 meals for 2 of us for 16 dishes. The view is amazing and the ambience perfect for couples or small...groups. Cocktails are stupendous! We had happy hour cocktails every night and every one was perfect. Fauricio does a great job serving at the pool and making the drinks. Breakfast was very good and what you'd expect. Fresh warm bread was nice with each meal. Dinner was more hit and miss and there were odd things like portions varying quite a lot, condiments missing and a couple dishes just not great. Staff tries hard but is often rushed because not enough staff. The menu would benefit from daily specials for people who stay at the hotel and want some variety. Seafood is so wonderful in CR, it would be good to offer some varied seafood (the entire 4 nites, it was the same fish). We can't speak to other restaurants in the area. The prices are good though and we'd recommend the restaurant which overall is very enjoyable. My comments are mostly for the chef/kitchen/management to help tighten up the experience if they really want to be 'fine dining.'More