Absolutely delicious meal at a reasonable price. Homemade soup was the perfect winter warmer. Will definitely be going again.
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Visited with my wife on 15.09.17 and wasn't disappointed. The menu had changed that night and we were spoilt for choice. I had the goats cheese starter and lamb cutlets, whilst my wife had sweet potato and onion Bhaji, followed by slow cooked lamb shank...More
This was my second visit in a month. This restaurant is owned by chef Eugene and this is its secret of success. When the chef is the owner the entire experience is different. The service is attentive, the menu is varied and the prices are...More
Took my parents for their 45th wedding anniversary. Excellent meal from starters to desert. Everything was cooked to perfection. My dad is a hard man to please. His exact words were "wonderful meal and very polite staff" Would definitely recommend table 10 to anyone.
We last visited table 10 5 years ago and it was a nice little restaurant with good food and a good atmosphere. It must have been taken over because it's now really tacky with "leather look" wallpaper straight out of Poundland. Worse though, is that...More
Thank you for your review I'll get straight to it as I am sure we all have different taste when it comes to decorating but the Poundland wall paper are in fact imported from GEMANY.The terrible food that you had is a slight mystery as...More
We were a party of 12 dining on a Saturday night, the atmosphere in the restaurant is lovely and the staff really friendly. All the food was freshly cooked and piping hot, considering we were quite a large group nobody had to wait for their...More
We came mid week for an evening meal, I didn't know about the early dining option, so we were on the full price a la carte menu, which was very good. My wife is on a gluten free diet, and both the chef and the...More
Tried Table 10 for an early evening meal for the first time tonight and was very impressed. Good choice of menu: I had the tandoori black bream and my daughter had the aubergine schnitzel, which were both delicious. The restaurant was almost full at 6.30...More