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Steak Rosso Rosso

167-61 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
+81 136-21-7100
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  • Excellent49%
  • Very good29%
  • Average18%
  • Poor2%
  • Terrible2%
Travellers talk about
“fillet” (13 reviews)
“spring rolls” (6 reviews)
“matsusaka” (3 reviews)
Restaurant Hours
$$ - $$$
167-61 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
All Details
Write a ReviewReviews (122)
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1 - 10 of 119 reviews

Reviewed 6 days ago via mobile

Visited Steak Rosso Rosso this evening after a big day of boarding at Risutsu! Stumbled across this joint near to our accomodation in Hirafu. Great service and hands down the most tender steak (hokkaido fillet) we have ever had. Highly recommend for people wanting a...More

Thank Pierre-louis D
Reviewed 1 week ago via mobile

I went there in a group of 7. Food was average, service was substandard. I just asked for Tabasco sauce, which I expected to be very regular item in a steak house. The waitress checked and replied they didn't have it. I was fine with...More

Thank LuLuCNL
nori742, オーナー at Steak Rosso Rosso, responded to this reviewResponded 1 week ago

Dear LuLuCNL-sama, Thank you very much for dining with us on this Monday night. And we are very sorry that you had some inconvenience from our poor service standard. In fact, we always have 3 bottles of tabasco for our stock. And some other groups...More

Reviewed 2 weeks ago via mobile

Having read the reviews, I visited the place for "the most tender steak in Niseko." I ordered the fillet course meal with a glass of sapporo for around 7k ~8k yen. I asked the steak to be cooked medium rare, and was quite dissapointed, especially...More

Thank nathansoominlee
Reviewed 4 weeks ago

Forst, you need to get a reservation early - this is a small place & always booked. I had a Waygu fillet that was the most tender cut of meat I have ever had. Very flavorful as well. The wine list is reasonable by Japan...More

Thank Jeff L
Reviewed 29 December 2017 via mobile

Several types of streaks, delicious c'est salad, good onion soup, friendly service. Chocolate cake and chocolate ice cream could be more chocolaty. A very good place for a nice casual family dinner.

Thank Anna F
Reviewed 17 December 2017 via mobile

Not too bad, the Hokkaidō Filet was not too bad nicely medium. Lightly seasoned with salt and pepper, guess they expected you to enjoy the steak with their sauce. Good service. Not for steak connoisseurs and those who expect their steak to be perfect temperature....More

Thank EdwardLeung
Reviewed 15 December 2017 via mobile

Had to try the Kobe sirloin and was not dissapointed. However, being the first time I tried Kobe beef, my expectations was very high. Thus, although being tasty, the Kobe beef maybe didn’t quite meet my expectations when having heard so much about it. The...More

Thank Kristian L
Reviewed 14 December 2017 via mobile

Poor quality steaks. Ordered the Australian sirloin steak and the tokachi Hokkaido steak both to be done medium rare marinated with salt and pepper only. Both came poorly marinated and uncooked in the middle. First meal in Japan I couldn’t finish. Needs to improve. I...More

Thank Don K
nori742, オーナー at Steak Rosso Rosso, responded to this reviewResponded 16 December 2017

Dear Mr. Don K-sama, Thank you very much for your review and for your visit at ROSSO ROSSO. We are very sorry that you were disappointed with our steak which is the biggest steak in house 600g Austaralian Sirloin Steak(7,200yen+tax).We wonder if we could have...More

Reviewed 2 June 2017

amazing wagyu steak just melted in the mouth like butter but the sauce imo was the best asian sauce flavour i've ever had, it so good, it could of gone onto anything.

Thank thd007
Reviewed 31 March 2017

Having dined in several steak establishments and restaurants, I can easily say this restaurant is in the top 5. They have great contacts for getting the best quality beef and I recommend the Matsusaka steak: it is so good you won't need a sauce for...More

Thank Lizzy M
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Questions & Answers
Reina L
24 August 2015|
Response from nori742 | Property representative |
Thank you very much for contacting us regarding some information of our restaurant. It takes about 10minutes walk from the Landmark Hotel.And you can get the town shuttle bus from the Landmark hotel to get off near our... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$23 - US$56
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Child-friendly, Special Occasion Dining
Location and Contact Information
  • Address: 167-61 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
  • Location: Asia  >  Japan  >  Hokkaido  >  Abuta-gun  >  Kutchan-cho
  • Phone Number: +81 136-21-7100
  • E-mail
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