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Le Pre Gourmand

175, Avenue Marx Dormoy | Bouches du Rhône, 13630 Eyragues, France
+33 4 90 94 52 63
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  • Excellent64%
  • Very good23%
  • Average7%
  • Poor4%
  • Terrible2%
Travellers talk about
“sorbet” (4 reviews)
“lobster” (3 reviews)
“foie gras” (4 reviews)
Restaurant Hours
French, European
175, Avenue Marx Dormoy | Bouches du Rhône, 13630 Eyragues, France
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Reviews (233)
Traveller rating
Traveller type
Time of year

1 - 10 of 233 reviews

Reviewed 1 week ago

Dining in Le Pre Gourmand the 2nd time was just as excellent as it was 6 months ago. The dishes are unique, the attention to presentation is a pleasure to the eye. We sat on the terrace this time and had a wonderful meal, great...More

Thank ZeidCH
Reviewed 7 April 2017

The la carte menu is expensive compared with the set menus but don't be put off. The food is very well presented and very good quality for French lunch time dining. The table service is also very good and the dining room is warm.

Thank John G
Reviewed 1 November 2016

To be honest we (5 friends) went expecting just a good meal in a "regular" restaurant. Everything about this place left us amazed. The way the dinning room is laid out, the internal decor, the location were just beautiful. Then when the food came is...More

Thank ZeidCH
Reviewed 30 August 2016

On our second vacation in the Provence in August we reserved a table at this Restaurant for our farewell dinner. On arrival at 19:30 the place was completely empty. The lady in charge greeted us in an orange polo shirt - she later changed into...More

Thank deaukch
Reviewed 20 August 2016 via mobile

We didn't expect to find such a charming place in Eyragues! We recommend a table in the porch to enjoy the garden and the sunset. Refined dishes and mise-en-place, lovely amousebouche and after dessert, tasty home-made bread. I had a lobster and red fruits salad...More

Thank Shejlahn
Reviewed 2 December 2015

Reputed as a taditional French place, we went here for diner 3 times in the past couple of months. Each time we were happily surprised by the chef's cuisine, with a modern twist to classical dishes, the freshness of the produce and the creativity of...More

Thank Pieter D
Reviewed 26 September 2015

The food was beautifully presented & delicious. We had a set four course menu, on top of which we were served some surprises: An aperitif trio (caviar d'aubergine with whipped goat's cheese, a mini polenta muffin, lobster cream with lime confit), & 'mignardises' after dessert...More

Thank Fibrefelt
Reviewed 12 September 2015

We had a really memorable dinner in this beautiful restaurant. The food was exceptional and along with the friendly efficient service we would recommend this place without doubt.

Thank Roy M
Reviewed 3 September 2015 via mobile

One might be critical when visiting a restaurant of this (price) level. We lunched here and ordered the 3-course lunch and a bottle of wine. The mise en bouche, a panacotta of shrimp and citrus was promising. For starters we had a collection of heirloom...More

Thank Diedje
Reviewed 20 August 2015

We came upon the Restaurant by accident and it just seemed to feel right to stop. The service and the food were of the highest quality. a modern setting with a beautiful terrace overlooking a part tame and part wild garden. Watching the sunset as...More

Thank kennyaberdeen
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Provence Quad Location
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$33 - US$81
Lunch, Dinner
Restaurant features
Highchairs Available, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa
Good for
Romantic, Business meetings, Child-friendly, Special Occasion Dining
Location and Contact Information
  • Address: 175, Avenue Marx Dormoy | Bouches du Rhône, 13630 Eyragues, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  Bouches-du-Rhone  >  Eyragues
  • Phone Number: +33 4 90 94 52 63
  • E-mail
In a Provencal and "rustic-chic" decor, Christine Fare holds a personalized welcome. A large luminous room and a vast terrace that faces south and looks over the garden's display that evolves throughout the seasons. With the unavoidable duck foie gras (fattened liver) preserved with bay laurel and shredded vegetables ("julienne"), cotton candy with cep mushroom powder, chestnut flour grilled bread with figs, the Chef expresses his creativity. He appeals to the 5 senses and awakens the 6th, emotion!
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