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3 33-32 Maeharacho, Koganei 184-0013, Tokyo Prefecture
Name/address in local language
+81 42-381-1101
More Info
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16 Reviews from our TripAdvisor Community

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Showing 2: English reviews
Tokyo, Japan
Level Contributor
24 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 30 January 2017

Terakoya is high end premium restaurant in the west tokyo, 5 mins walk south of Musashikoganei station. I went for wedding anniversary with wife, and she loved it. Plan to go again next year. Pros: premium experience with nice view. only 6-7 tables in the restaurant, looks like they want to ensure exclusivity, quiet and special kind of environment. Very... More 

Thank djoex
Tokyo Prefecture, Japan
Level Contributor
13 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 19 August 2015

小金井、国分寺の特徴でもある「はけ」の地形を活かした庭を臨むダイニングで、ゆったりとランチを頂きました。味も盛り付けも食器も良い感じで、一品のポーションはさほど大きくないのですが、コースを食べ終わるとお腹が一杯になります。ハウスの白ワインとともに、ゆったりとした平日のランチを頂きました。 A dishes of the TERAKOYA satisfies our eyes and palates. I had a good time.

Thank 食いしん坊D

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$45 - US$251
Restaurant features
Reservations, Seating, Parking Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa
Location and Contact Information
  • Address: 3 33-32 Maeharacho, Koganei 184-0013, Tokyo Prefecture
  • Location: Asia  >  Japan  >  Kanto  >  Tokyo Prefecture  >  Koganei
  • Phone Number: +81 42-381-1101
We welcome you at TERAKOYA since 1954, offering creative cuisine served in a natural and elegant setting.
Your name will come to join the list of illustrious customers, Prime Ministers, directors, Japanese actors who came within these walls. We use all our energy so that you have a a warm and magical moment enjoying cuisine mixing tradition and culinary daring.

The first head of TERAKOYA Saiichi Hazama went to France to study painting, mingling with the world of art and that of gastronomy before returning to Japan.
In 1934, he set up his studio in the green Musashino, he devoted himself entirely to the creation.
1945, the war ended. In a period where everything is to be rebuild, he chose to abandon his artistic career to find its mode of expression in the culinary arts.
Though he opened his workshop to demonstrate his art to his guests; he began meetings to teach culinary techniques. His students tight around him were like students at a temple school (Terakoya in Japanese) he thought.

"Teaching, studying, improving" this is why the first chef gave the name "TERAKOYA" to this restaurant.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?