We went to have dinner on a Thursday before the Béjart Ballet Lausanne at Peralada Festival. Nice and cozy place, good food, especially the Sobrasada Rice was very tasty. The Llangostino Carpaccio was very good but too cold.
Perhaps he was having a bad day but the owner/head waiter was one of the most hostile I've encountered in any restaurant in Spain. Three menu requests were greeted with a surly "no"/no explanation (why are they on the menu then?). No hospitality from the...More
Whilst the atmosphere and decor were very nice the food we felt was overpriced and less than inspiring. We also felt the head waiter appeared bored and unfriendly.
Although as a foreigner , and never been there our reservation by phone for 03.00 PM was easily accepted. I was traveling with a gourmand colleague and as our choice matched we decided to share the plates . We had "espardenyas " or sea cucumber...More
We sat outside, it was late (for Northern Europe!) when we arrived - nearly 10pm, and had fantastic risotto (which we shared) followed by fish (me) and veal (my wife). We had a bottle of local white wine which was great and (unusually) shared an...More
A friend organized a dinner for my husband and I at Sotamurralla while we were on our honeymoon in nearby Cadaques. It honestly was the best meal I had all trip (including the places I ate at in Barcelona). Xavi was super friendly and had...More
The owner and Chef Xavi will treat you with tomatoes from his garden and fish caught today. Sotamuralla is no tourist spot, it's traditional fantastic catalan food, the paella is amazing and all the sea-food and fish cooked at perfection. My favorites are the gaspacho,...More
I'm french, I leave in the US and each year it is just a delight to think we will have several dinners there during the summer. My son is a big fan of the croquetas ! All home made with best selection of local products